Recipes for the season: Goat Cheese & Caramelized Ramp Crostini

by guest blogger, Chef Melissa Wieczorek, Zest Culinary Services, Spring has finally arrived!  Yes, the temperatures are warming up, the sun is shining and flowers are blooming. But it’s the appearance of ramps at local farmers...

Fresh Fridays: Balsamic Glazed Salmon over Swiss Chard

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Rich Baringer, This recipe is actually a combination of two recipes from America's Test Kitchen...

Recipes for the season: Simple Saturday Supper

This week was our first pick-up at our CSA, Anchor Run Farm, in Wrightstown. It's spring, so the main theme is greens: bok choy, spinach, Swiss chard, escarole, Romaine lettuce, spring mix and arugula,...

Recipes for the season: Springtime Spears

by guest blogger Rich Baringer, Even thought the weather hasn't been reminding us, it is springtime.  And that means fresh, local veggies are starting to appear.  How long we've waited. One of my favorite spring vegetables...
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