Recipes for the season: Goat Cheese & Caramelized Ramp Crostini

by guest blogger, Chef Melissa Wieczorek, Zest Culinary Services, Spring has finally arrived!  Yes, the temperatures are warming up, the sun is shining and flowers are blooming. But it’s the appearance of ramps at local farmers...

Recipes for the season: The sweetness of Easter

By guest blogger Wendy Yurgosky, Certified Holistic Health Counselor, Easter is time for traditions and family. One of my favorite family traditions is to make kolache. The funny thing about growing up Czech is that foods...

Why I love living in Bucks County

I had to get out of the house. That's what happens when you work from home. "I'm just running out to get a few things," I told Mark and the dogs. "I shouldn't be...

Recipes for the season: Strawberry and spinach salad with goat cheese

by guest blogger Kelly Madey, Salad is not high on my list of favorite things. I can think of literally hundreds of other foods That I would much rather eat besides a bowl of leafy greens; But come...

Rolling out the matzoh

This post was updated on 3/22/18 Passover is just a few weeks away so you better have your matzoh ready. Tired of the same old Manischewitz? Bobolink Dairy & Bakehouse in Milford makes their own. A...

Fresh Fridays: Blueberry, Carrot & Spinach Salad with Herb Citrus Vinaigrette

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Linda Jacobs, Everything you want and need for a meal can be included in...

Fresh Fridays: Balsamic Glazed Salmon over Swiss Chard

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Rich Baringer, This recipe is actually a combination of two recipes from America's Test Kitchen...

Recipes for the season: Simple Saturday Supper

This week was our first pick-up at our CSA, Anchor Run Farm, in Wrightstown. It's spring, so the main theme is greens: bok choy, spinach, Swiss chard, escarole, Romaine lettuce, spring mix and arugula,...

Easter Traditions

by guest blogger Rich Baringer, Like most holidays, many Easter traditions are centered on the food we eat while celebrating. Although it is the most holy day on the Christian calendar, many Easter traditions come...

Recipes for the season: Springtime Spears

by guest blogger Rich Baringer, Even thought the weather hasn't been reminding us, it is springtime.  And that means fresh, local veggies are starting to appear.  How long we've waited. One of my favorite spring vegetables...

Passover approaches

The kitchen is ready — or as ready as it's going to be considering that I am still nursing this cold. I've cleaned out the refrigerator, brought up the Passover dishes and food, and we're now in...

Time for Hamentashen!

Yessiree, it's that time again. Purim is here! Purim is a fun, almost carnival-like holiday, celebrating the Jews narrow escape from extermination in long ago Persia. (What can I say? It's been thousands of years of...

Big plump blueberries are coming

Alas, the strawberry season is coming to a close but that can only mean one thing...blueberries are coming! And while the rain certainly made a mess of the strawberry harvest this year, apparently it's done...

Yes, “fried” matzoh

Or, to those of you raised in places other than Philadelphia, also called "Matzoh Brei." And, no, we are not talking about taking big pieces of matzoh and frying them up in a pan....
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