Just got the latest installment of Canal House Cooking, the seasonal cookbook series by Melissa Hamilton and Christopher Hirsheimer. Yum. A feast indeed for both the eyes and the stomach. Beautiful, luscious photography and...
Cookbooks have changed in many ways over the years. There were tomes like Joy of Cooking, and even more recently, How To Cook Everything, that you could turn to for any recipe or cooking technique.
By guest blogger Susan Sprague Yeske,
As partners in a business that transforms chefs’ cookbook dreams into reality, it’s good to share a common vision. It’s also good to like the same kinds of food.
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