Note: We update this list every year, but if we’ve missed your favorite ice cream stand, do let us know.
Everyone has their favorite ice cream place. Usually it’s local, and maybe because it’s associated with sweetness and warm summer evenings, people tend to be fiercely loyal.
That’s why we are not going to rate […]Click here to read more →
by guest blogger, Erica Chayes,
When a landmark like the Stockton Inn begins to shift in new directions, it’s easy for us locals to push away the winds of change. After all, we’re only human.
But I must remind you, my fellow bon vivants, that change brings new flavors. Was it not […]Click here to read more →
Gobble, gobble. Only two weeks until Thanksgiving! You can still order a fresh turkey – see our post, Fresh Turkeys in Bucks – 2013 – or if you don’t want to deal with the bird, check out this list of restaurants offering dinner, both eat-in and take out at Click here to read more →
Some sad news first. The Wycombe Pub and Grill will be closing its doors this Wednesday (tomorrow) due to family health issues. We’ve gotten to love this unassuming bar – truly a pub in the English sense – where locals gather to share a beer, watch a game and kid around with the bartenders. Wycombe […]Click here to read more →
While you are perusing this week’s Bucks County Herald, make sure you also read Diana Cercone’s piece, Farmers’ market provides the freshest seafood, about Metropolitan Seafood, the fish monger at the Stockton Farmers’ Market.
Diana interviewed owner Mark Drabich of Metropolitan Seafood, and got some good tips on buying and […]Click here to read more →
While Mark and I are busy with family this weekend (sister in from England, brother in from California) we will unfortunately be missing some great local stuff happening. Check this out…
The 7th Annual “A Taste of Lambertville” is taking place tonight at the Lambertville Rescue Squad Banquet Hall. Come taste signature dishes […]Click here to read more →
For her chef’s demonstration at the Wrightstown Farmers’ Market on Saturday, September 26th, Chef Dawn McBeth will prepare gluten-free Indian Vegetable Fritters, made with rice and garbanzo bean flour and local vegetables, and a Vegetable Frittata with Roasted Tomato Sauce.
“There are so many ways to take advantage of all the beautiful vegetables […]Click here to read more →
I don’t want anyone to think I’ve been slacking off since we published the first installment of Bars We Like back in April. The challenge of this column, I’ve found, isn’t the research, but the fact that once we find a place that meets our criteria – which includes good people, good food, […]Click here to read more →
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