Chef McBeth demos gluten-free at Wrightstown Market

For her chef’s demonstration at the Wrightstown Farmers’ Market on Saturday, September 26th, Chef Dawn McBeth will prepare gluten-free Indian Vegetable Fritters, made with rice and garbanzo bean flour and local vegetables, and a Vegetable Frittata with Roasted Tomato Sauce.

“There are so many ways to take advantage of all the beautiful vegetables at the market,” says McBeth. “I counted 18 different kinds of eggplant, purple potatoes, celeriac—and all can be so simple to prepare.”

McBeth, an inspired cook, owns Ambrosia, a family-run bakery in Stockton, New Jersey. She sells her family’s wares at the Wrightstown, New Hope and other farmers’ markets in the area. She is known for the creative prepared foods—salads, quiches, onion tarts, fruit pies and other baked goods—offered at her stand, most of which use the products sold by her fellow vendors at the market.

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