Currently viewing the tag: "Bobolink Dairy & Bakehouse"

Say “cheese”

By On June 28, 2012 · 1 Comment

I was recently asked where someone could watch cheese making locally. Anyone who is making cheese is pretty busy during the process – it’s not really a spectator sport. But you can sign up for cheese making courses at several local farms that specialize in producing fine cheese.

One of these is Flint [...]

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American cheese: the good kind

By On September 14, 2011 · 1 Comment

The first time I tasted cheese from the Bobolink Dairy & Bakehouse, I was stunned. I had never tasted cheese like this that wasn’t, well, from Europe. I know that sounds snobbish, but I love cheese, and I’ve tasted a lot of it, all kinds. This cheese was…something else. Earthy, creamy, complex, with [...]

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Baking matzah for the first time

By On April 3, 2011 · 10 Comments

I am 49 years old, and I am baking matzah for the first time in my life.

Not that baking your own matzah is a normal thing for an average Jewish-American woman to do. In fact, my mother’s response was, “Why would you want to do that?” All my life I have known matzah – [...]

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