Want to go out for Easter this year? Bucks is full of restaurants offering lovely brunches and dinners for the holiday. And we’re not just talking about ham. There is some very creative and delicious food being offered out there. Peruse the choices below and click-through to the menus where available.
Easter is Sunday, April 16 this year.
The list is organized geographically by Lower, Central and Upper Bucks, and New Jersey. See something we missed? Send us an email.
Have a wonderful holiday!
Bella Tori at the Mansion (Langhorne) offers its Easter brunch buffet from 10 am to 4 pm. Cost for adults is $34 and for children ages four to nine years old the cost is $17. Call for reservations at 215.702.9600. Visit their website for more information.
The Buck Hotel in Feasterville is hosting Brunch with the Easter Bunny 10:30 am to 2 pm. Call 215.396.2002 to reserve your spot and to get more information.
Fisher’s Tudor House (Bensalem) is offering both an Easter Brunch Buffet. Brunch will be served from 11:30 am until 2 pm (three seatings, at 11:30 am, 12 pm, and 12:30 pm). Cost is $36.99 per adult, $12.99 for children 3 – 10 years old. It’s free for children under three. Buy your tickets here and call 215.244.9777 for more information or see their website.
La Stalla Restaurant (Newtown) is taking reservations for Easter Sunday brunch and dinner. They’re serving a buffet brunch from 10 am until 2:30 pm, then dinner with the regular menu available plus a special menu, starting at 4 pm. Call 215.579.8301 for more details.
The Yardley Inn Restaurant and Bar (Yardley) is serving its Easter dinner starting at 1 pm with a special holiday menu including crab cakes, smoked ham, seared lamb chops and even potato latkes, plus a Cadbury cream egg cheesecake (see the full menu here). In addition, they will have a full bar, cocktails with fresh-squeezed juice. Pricing is a la carte. For reservations, call 215.493.3800.
The Market at DelVal (Doylestown) will host its bunny brunch and egg hunt on April 14 and 15 at 9 am. Hop on in for a homemade meal of carved ham, apple French toast, bacon, cut fruit, and more. After brunch, take photos with the Easter bunny and hunt the grounds for eggs. Adults cost $15 and children cost $18. Reservations are required so call 215.230.7170.
Caleb’s American Kitchen (Lahaska) is offering a three course brunch that includes a Bloody Mary/Mimosa Bar (BYO) and a basket of assorted muffins. Menu items include: Potato Crusted Frittata, Crème Brulee French Toast, Crab Cakes, Grilled Salmon, Chicken Crepe, and Steak and Eggs. Brunch starts at 9 am and goes until 2:45 pm. Prices vary according to entrée. Kids 10 and under eat for $14. Call 215.794.8588 to reserve, and review the full menu here.
Jamie Hollander Gourmet Foods (New Hope) has an extensive catering menu available for Easter. Choose from entrees like pineapple stuffing and smoked ham, or sausage lasagna and eggplant parmesan. Also, you’ll receive cooking and heating instructions with all orders at pick-up. All Easter orders must be placed at 5 pm on Wednesday, April 12. Pick up is on Saturday, April 15 between 11 am and 4 pm. Call their catering department at 215.862.9809 for guidance in deciding your menu and see their full menu here.
Marsha Brown (New Hope) will be offering their dinner menu all day, as well as lunch and dinner specials. Guests can reserve via OpenTable.
The Washington Crossing Inn (Washington Crossing) will host a Easter buffet from 9:30 am to 6 pm. Cost is $46 per person for adults, $26 for kids ages four through 10, and kids under four eat for free. Six percent tax and 20% gratuity will be added to your guest check. To make reservations, call 877.882.1776. See the full menu on their website.
Golden Pheasant Inn (Erwinna) is hosting an Easter brunch; a $45 prix fixe menu with a glass of champagne, soup or salad du jour, and dessert. All entrees are served with rosemary roasted potatoes and fresh fruit. Choose from dishes like traditional Eggs Benedict, Grand Marnier French Toast, or Dungeness Crabcakes. Call 610.294.9595 to reserve a seat.
Lumberville General Store (Lumberville) will offer a brunch on Easter Sunday, 9 am to 3 pm, for $19.95 per person. Their popular Supper Club will also take place Easter weekend, Friday, Saturday and Sunday evening, seatings at 4 pm and 6 pm, $24.95 per person. The General Store is BYOB. For reservations, call 215.297.9262.
Karlton Cafe (Quakertown) is hosting an Easter brunch. Call the eatery at 215.538.8353 to learn more.
The Rising Sun Inn (Telford) will be seating Easter brunch from 9:30 am to 1 pm ($20.95 per adult, $10.95 per child), and Easter dinner from 3 pm to 7 pm (a la carte).Enjoy their regular a la carte dinner menu, and enjoy dinner specials like ham and lamb, for dinner. Easter brunch is all-you-can-eat. See their website for more information or call them at 215.721.6350.
The Washington House (Sellersville) is offering a four course Easter dinner featuring hor d’oeuvres, soup or salad, an entree, dessert sampler, and coffee. The a la carte menu will not be available. Cost is $38 or $42 depending on entree choice, and the children’s menu is Contact them at 215.257.3000 for reservations. Click here for the full menu.
Frenchtown Inn (Frenchtown) is booking reservations for Easter dinner from 12 – 5 pm. Their menu will be served a la carte with a variety of items from their dining room menu. Reservations are highly recommended and can be made by phone at 908.996.3300.
Matt’s Red Rooster (Flemington) is open for dinner service on Easter Sunday where they’ll offer Easter specials along with their seasonal menu. Space is limited so call 908.788.7050 to make a reservation. Brunch is served from 11 am until 2:30 pm. Click here to view the adult brunch menu and here for the children’s menu.
Hamilton’s Grill Room (Lambertville) is serving Easter dinner a la carte this year. Dinner is served from 11:30 am until 3:30 pm. Stay tuned for full menu. Call 609.397.4343 for reservations and pricing or visit the website for more information.
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