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Restaurant Weeks Return This March

It's that time again. Local towns are bringing back their "restaurant weeks" so they can showcase their variety of eateries and bring new (and returning) customers...
Frittata at Caleb's American Kitchen

Caleb’s American Kitchen is good for vegetarians too

Guest blogger Sue Gordon begins a series of articles for Bucks County Taste on eating vegetarian in Bucks County. Her mission? "To seek out and...

Tidbit: Earl’s Bucks County starts a garden

Earl's Bucks County has just started their own garden "out back" behind the Peddler's Village restaurant, populated with organic herbs and vegetable plants from...

Tidbit: Town Crier Bakery

Nice article in yesterday's Intelligencer on Kerry and Roseann Burns, who own and run the Town Crier Bakery in Lahaska. Roseann and I have...

Tax season

I feel a need to apologize for the lightness of my online presence these past few days. I've been pulling together our taxes. Ugh. Should...

Getting local food on the local table

It seems such a simple thing. Here we are in the midst of beautiful, rich farmland, where local farmers are growing delicious vegetables and...

Earl’s Bucks County goes local

As some of you may know from our tweets Monday night, Mark and I attended the preview party for the "new" Earl's restaurant in...

Tidbit: Earl’s Bucks County gets ready

Earl's Bucks County in Lahaska is reopening next week with a locally-sourced menu that looks quite delicious. They're doing lots of interesting things to preview...

Earl’s goes into hibernation…

Earl's Restaurant in Peddlers Village will be closing on January 10...to reopen on February 2 as Earl’s Bucks County with a fresh look and...

Cooking up some Colonial history

By guest blogger Susan Sprague Yeske The chance to meet Thomas Jefferson, George Washington, Lewis and Clark, and Betsy Ross doesn’t come along very often....

Best wings in (Upper) Bucks

Catch this article in last week's Bucks County Herald about the best wings in Bucks County. Talk about professional jealousy! I admit it!! Granted,...

A cool, crisp November weekend

It's been awhile since I've done a "weekend run-down." But I'm finally feeling more myself and getting over (fingers crossed) this pneumonia. Mark, however,...

What’s French for “fast (and fabulous) food”?

by guest blogger Susan S. Yeske Food that’s delivered this quickly shouldn’t be this good, but the cuisine is fast as well as flavorful at...

Summertime, when the living is easy…

Finally! A good weekend forecast. Or should I not jinx it? As usual, lots of good things happening this weekend. I think the Linden Hill...

The Porterhouse Restaurant and Brew Pub

By guest blogger Emily Trostle Reasonably priced food? Beer that is brewed on-site to complement the menu? I'm there. And the Porterhouse Restaurant and Brew Pub...

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