Meet Your Farmer: Chris Whitney, Locktown Farm
by guest blogger Katie Lutzker, It's a crisp fall morning. Chris Whitney kneels down and pulls back straw from the beds of his summer garden to reveal beautiful, dark, loose soil, rich in...
Meet Your Farmer: Malaika Spencer, Roots to River Farm
The past ten years—the last five in particular—has seen a large influx of young farmers in Bucks County. They are passionate about growing healthy, fresh food using sustainable and organic practices. In...
Meet Your Farmer: Hershberger Heritage Farm
When you can't find good eggs or poultry, raise your own, right? That's what the Laytons decided to do and now they've got a whole farm. NOTE: The Laytons moved to a new...
Meet your farmer: Beef the way nature intended
Most of us want to eat healthier. Watch the news or read the papers and it can get a little overwhelming. Eat organic? Eat local? No antibiotics or growth hormones? And where...
Latest Stories
Home in this Wycombe
Finally, we've made our way through the piles of laundry, e-mail and regular mail, restocked the fridge, and have resettled into our cozy home in Wycombe. England, specifically the Cotswolds, was relaxing...
Home Again at the Cross Keys Diner
When the Cross Keys Diner in Doylestown went dark last summer, its regulars were shaken. So abrupt had been the closing, people couldn't help but worry about the owners, Steve Auslander and...
Where everyone knows your name
What is it about walking into a bar or restaurant where they know your name? Am I dating myself, by referring to the old refrain from Cheers? Perhaps. But now that I'm...
Yes, You Can Eat Out on Christmas Eve
I liked this feature in the Intelligencer letting us know what restaurants are open on Christmas Eve. It's by no means comprehensive, but for those of us not visiting families (to celebrate...
Follow us
Don't Miss
Advertisment
