Meet Your Farmer: Chris Whitney, Locktown Farm
by guest blogger Katie Lutzker, It's a crisp fall morning. Chris Whitney kneels down and pulls back straw from the beds of his summer garden to reveal beautiful, dark, loose soil, rich in...
Meet Your Farmer: Malaika Spencer, Roots to River Farm
The past ten years—the last five in particular—has seen a large influx of young farmers in Bucks County. They are passionate about growing healthy, fresh food using sustainable and organic practices. In...
Meet Your Farmer: Hershberger Heritage Farm
When you can't find good eggs or poultry, raise your own, right? That's what the Laytons decided to do and now they've got a whole farm. NOTE: The Laytons moved to a new...
Meet your farmer: Beef the way nature intended
Most of us want to eat healthier. Watch the news or read the papers and it can get a little overwhelming. Eat organic? Eat local? No antibiotics or growth hormones? And where...
Latest Stories
Why Sharon Decided to ‘Go Organic’
Last month we talked with Sharon Schwartz about her evolution into a fine home chef. This month, we offer part two. Sharon talks about why she decided to "go organic," and her favorite...
Figuring It Out: Pure, Safe, Organic, Local…?
A lot of things have been swirling around in my head lately. Maybe too many. But as we've gotten deeper into the Bucks County food scene, I've been forced to pay attention...
Soup and seafood in Doylestown
The Pennsylvania Soup and Seafood House is an unlikely name for a restaurant knitted into the miniature and upscale mall that is the Main Street Market Place at 22 South Main Street....
Beyond Foodie
I remember a piece Elaine Tait, the former food critic for the Philadelphia Inquirer, wrote 15 or more years ago. She predicted that in the year 2000, people who cook for themselves...
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