Want to go out for Easter this year? Bucks is full of restaurants offering lovely brunches and dinners for the holiday. And we’re not just talking about ham. There is some very creative and delicious food being offered out there. Peruse the choices below and click-through to the menus where available.
Easter is Sunday, April 1 this year.
The list is organized geographically by Lower, Central and Upper Bucks, and New Jersey. See something we missed? Send us an email.
Have a wonderful holiday!
Lower Bucks County
Fisher’s Tudor House (Bensalem) is offering an Easter Brunch Buffet served from 11:30 am until 2 pm (three seatings, at 11:30 am, 12 pm, and 12:30 pm). Call 215.244.9777 for more information or see their website.
The Yardley Inn Restaurant and Bar (Yardley) is serving its Easter dinner starting at 1 pm with a special holiday menu including crab cakes, smoked ham, seared lamb chops and even potato latkes, plus a Cadbury cream egg cheesecake (see the full menu here). For reservations, call 215.493.3800.
Central Bucks County
The Market at DelVal (Doylestown) will host its bunny brunch and egg hunt. Hop on in for a homemade meal of carved ham, apple French toast, bacon, cut fruit, and more. After brunch, take photos with the Easter bunny and hunt the grounds for eggs. Reservations are required so call 215.230.7170 – see here for details.
Caleb’s American Kitchen (Lahaska) is offering a three course brunch that includes a Bloody Mary/Mimosa Bar (BYO) and a basket of assorted muffins. Menu items include: Potato Crusted Frittata, Crème Brulee French Toast, Crab Cakes, Grilled Salmon, Chicken Crepe, and Steak and Eggs. Brunch starts at 9 am and goes until 2:45 pm. Prices vary according to entrée. Kids 10 and under eat for $14. Call 215.794.8588 to reserve, and review the full menu here.
Jamie Hollander Gourmet Foods (New Hope) has an extensive catering menu available for Easter. Choose from entrées like pineapple stuffing and smoked ham, or sausage lasagna and eggplant parmesan. Also, you’ll receive cooking and heating instructions with all orders at pick-up. All Easter orders must be placed by March 28 and pick up for orders is on March 31. Call their catering department at 215.862.9809 for guidance in deciding your menu and see their full menu here.
Marsha Brown (New Hope) will be offering their dinner menu all day, as well as lunch and dinner specials from 11 am – 7 pm. They’re serving up prime rib, filet and lobster tail, halibut, creole sweet creme crepes, fried chicken and waffles and more! Guests can reserve via OpenTable.
The Washington Crossing Inn (Washington Crossing) will host an Easter buffet from 9:30 am to 6 pm. Cost is $49 per person for adults, $29 for kids ages four through 10, and kids under four eat for free. Six percent tax and 20% gratuity will be added to your guest check. To make reservations, call 877.882.1776. See the full menu on their website.
Upper Bucks County
Lumberville General Store (Lumberville) is hosting its Sunday Supper Club on March 30 and April 1. Friday and Saturday seatings starting at 6 pm, Sunday seatings at 4 & 6 pm, 9 am to 3 pm, for $32.50 per person. And, it’s BYOB. They’re also hosting Sunday brunch on April 1 from 9 am – 2 pm. It’s $23 per person, $9.95 for kids, and BYOB. For reservations, call 215.297.9262.
The Rising Sun Inn (Telford) will be seating Easter brunch on Easter from 9:30 am to 1 pm ($22.95 per adult, $12.95 per child), and Easter dinner from 3 pm to 7 pm (a la carte). Enjoy their regular a la carte dinner menu, and enjoy dinner specials like ham and lamb, for dinner. Easter brunch is all-you-can-eat. See their website for more information or call them at 215.721.6350.
The Washington House (Sellersville) is offering a four course Easter dinner featuring hor d’oeuvres, soup or salad, an entrée, dessert sampler, and coffee. Cost is $38 or $42 depending on entrée choice, and the children’s menu is $10. Contact them at 215.257.3000 for reservations. Click here for the full menu.
Frenchtown Inn (Frenchtown) is booking reservations for Easter dinner from 12 – 5 pm. Their menu will be served a la carte with a variety of items from their dining room menu. Reservations are highly recommended and can be made by phone at 908.996.3300.
Hamilton’s Grill Room (Lambertville) is serving Easter dinner for $45 per person prix fixe. Call 609.397.4343 for reservations and pricing or visit the website for more information. Here’s a look at the menu.