Bye, bye snow. Hello — dare we say it? — spring! And yes, Easter and Passover are THIS weekend. I know I’m not the only one saying, huh, what?? Not to worry. We’ve got you covered. See our post on where to go out for Easter brunch and dinner below. Also this week — homemade cinnamon buns, an oyster dinner and locals nights.
Easter Sunday: Make Your Reservations!
Who says you have to host Easter dinner this year? Try going out this Easter Sunday in Bucks County and neighboring New Jersey counties — plenty of restaurants are offering lovely brunches and dinners for the holiday. Here’s a look at what menus and meals are available this year [click here for our Easter guide].
Cinnamon Bun Bake Sale
Sweet, sticky, a bit nutty. These are the cinnamon buns you want to eat hot out of the oven with a steaming cup of morning coffee.
This could be your breakfast if you stop by the Central Bucks Senior Center to buy some of their fresh-baked cinnamon buns, handmade daily by the members of the center. You can pick them up all this week beginning on Tuesday, March 27.
Enjoy the buns plain, with raisins or nuts, or both. Learn more about the sale here or call the center for more information. Save some for the Easter weekend, or eat them all as soon as you get home!
It’s Time for a Vacation…
Join a small group of like-minded travelers for 8 days and 7 nights of fine food, fine wine and fun culinary, cultural and market shopping activities you’ll never forget!
Doylestown resident Martine Bertin-Peterson, founder of Goût et Voyage, designs and hosts delicious adventures to France and Italy, which include cooking classes with chefs in their homes, winery tours, visits to markets and cultural sites, gourmet walking tours and more.
Gout et Voyage was named one of the “10 Brilliant Tours in France 2018” by The Good Life France magazine.
If this sounds like your ideal vacation, you’re in luck. Martine has two openings for her Taste of Provence trip from June 3 – 10, and one opening in her Taste of Tuscany & Umbria trip from May 24 – 31. Click here for sample itineraries. Contact Martine via email here for special Bucks County Taste pricing.
For the full food calendar, scroll down or click here.
The 5th Annual Bucks Bacon & Beer
Sunday, April 22, Noon – 4 pm
Hard to believe but this year will be the 5th Bucks Bacon & Beer! This popular annual event is co-sponsored by Bucks County Taste and Triumph Brewing Company, and will feature bacon, sausage, artisanal cheese, and other delectable foods from local butchers and purveyors, including local breweries and distilleries in Bucks County and nearby.
Triumph Brewing Company will be making a special beer for the occasion. Take your chance on a raffle with delicious prizes (hint: do you want even more bacon?) and enjoy live music.
Tickets on sale NOW. Don’t wait. We always sell out. CLICK HERE to purchase tickets: $40 for Noon entry, $35 for 2 pm entry.
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Bucks County Taste Dinner Club
Upcoming Events
Hamilton’s Grill Room (Sunday, May 20) We’re thrilled to be back at Hamilton’s Grill Room (it’s been 2 years!) this spring. Weather permitting, we’ll be out in the courtyard where chef Mark Miller will create a memorable meal just for us. Mark your calendar!
What a great evening…
Last night the Bucks County Taste Dinner Club had an amazing dinner at the Inn at Barley Sheaf Farm. So much fun! Here are some shots from the evening:
Do you enjoy good food? Like meeting new friends? Want to try new restaurants? Get on the Bucks County Taste Dinner Club email list and be the first to know of our coming events.
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For more details on any of these events, please go to our full calendar, Food Events in Bucks County.
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