This post has been updated for 2018. Click here for where to go out for Easter this year.
Want to go out for Easter this year? Bucks is full of restaurants offering lovely brunches and dinners for the holiday. And we’re not just talking ham. There is some very creative and delicious food being offered out there. Peruse the choices below and click-through to the menus where available.
Easter is Sunday, March 27 this year.
The list is organized geographically by Lower, Central and Upper Bucks, and New Jersey.
Have a wonderful holiday!
Christine’s Restaurant (Yardley) is offering Easter brunch and dinner. For complete menus and pricing call the restaurant at 215.369.2930.
Fisher’s Tudor House (Bensalem) is offering both an Easter Brunch Buffet. Brunch will be served from 11:30 am until 2 pm (three seatings, at 11:30 am, 12 pm, and 12:30 pm) featuring a chef-attended omelette station and a Belgium waffle station, with hot and cold breakfast and lunch specialties. There’s also a chef’s carving station, with choices of slow roasted prime rib of beef with horseradish creme sauce baked hickory smoked Virginia ham with pineapple sauce. Cost is $34.99 per adult, $12.99 for children 3 – 10 years old. Click here to buy tickets. Call 215.244.9777 for more information or see their website.
La Stalla Restaurant (Newtown) has an extensive Easter Sunday Buffet Brunch, seating from 10 am to 2:30 pm. Easter Dinner seatings begin at 4 pm. They’ll be offering the regular menu along with Easter dinner specials. Call 215.579.8301 for more details.
The Yardley Inn Restaurant and Bar (Yardley) will be serving Easter dinner starting at 1 pm with a special holiday menu including crab cakes, smoked ham, seared lamb chops and even potato latkes, plus a Cadbury cream egg cheesecake (see the full menu here). In addition, they will have a full bar, cocktails with fresh-squeezed juice. Pricing is a la carte. For reservations, call 215.493.3800.
Caleb’s American Kitchen (Lahaska) is offering a three course all-inclusive brunch that includes a Bloody Mary/Mimosa Bar (BYO) and a basket of assorted muffins. Menu items include: Potato Crusted Frittata, NOLA Bananas Foster French Toast, Crab Cakes, Grilled Salmon, Chicken Crepe, and Steak and Eggs. Brunch starts at 9 am and goes until 3 pm. Prices vary according to entrée. Call 215.794.8588 to reserve.
Jamie Hollander Gourmet Foods (New Hope) has an extensive catering menu available for Easter, like pineapple stuffing and smoked ham. Cooking and heating instructions are included with all orders at pick-up. All Easter orders must be placed before 5 pm on March 23. Pick up is on March 26, and they are closed on March 27. Call their catering department at 215.862.9809 for guidance in deciding your menu and see their full menu here.
The Logan Inn (New Hope) will be serving special prix fixe menu for $35 on Easter Sunday from 11 am to 2 pm and a prix fixe menu for $49 at dinner, beginning at 2 pm until 8 pm. Guests may reserve through OpenTable or by calling the Front Desk at 215.862.2300.
Marsha Brown (New Hope) isn’t doing a traditional Easter brunch. Their brunch is held on Sunday, April 20, from 11 am to 3 pm. $28 per person, and kids under 12 eat for $12. Try a crawfish and red bean omelette or banana foster french toast.
The Golden Pheasant (Erwinna) will be serving a three course prix fixe Easter Champagne brunch from 10:30 am to 2 pm for $45 per person. Includes sparkling glass of wine, soup, salad, or dessert. Call 610.294.9595 for reservations.
Jamison Publick House (Pennsburg) will be open for Easter dinner from 12 pm to 6 pm. Located amongst the back roads of northern Bucks County in Pennsburg, the Jamison Publick House is only ten minutes from Quakertown. Contact them at 215.375.8886 for reservations.
The Rising Sun Inn (Telford) will be seating Easter Brunch from 9:30 am to 1 pm ($20.95 per adult, $10.95 per child), and Easter Dinner from 3 pm to 7 pm (a la carte). See their website for more information or call them at 215.721.6350.
The Washington House (Sellersville) is offering a four course Easter dinner featuring honey glazed ham and more, beginning at 12 pm and going until 7 pm. You can find out more details here. Cost is $35 or $40 per adult and $10 per child. Contact them at 215.257.3000 for reservations.
Frenchtown Inn (Frenchtown) is serving Easter dinner from 12 – 5 pm. Their menu will be served a la carte with a variety of items from their dining room menu. Reservations are highly recommended and can be made by phone at 908.996.3300.
Hamilton’s Grill Room (Lambertville) is serving an Easter buffet brunch 11:30 am to 3:30 pm. Cost is $45 per person, and dinner will not be served after brunch. Menu items include dishes like chicken liver pate and a seafood bar. Full menu can be found here. Call 609.397.4343 for reservations or visit the website for more information.