Okay, so the groundhog was right. Nevermind, we’ve got some warming and delicious happenings this week in Bucks and nearby. Also, reserve your seat for the upcoming Delaware River Towns Restaurant Week (beginning this coming Sunday).
But…guess what I saw at the Wrightstown Farmers Market this past Saturday? Beautiful, fresh radishes! (Thanks Love Grows Farm and CSA!)
ONLY TWO SEATS LEFT! Join the Bucks County Taste Dinner Club at the Inn at Barley Sheaf Farm on Sunday, March 25. This is going to be an exceptional – and fun – evening. Click here for more information, or scroll down for all the details.
Wine Tasting Dinner: Wineries That Give Back
Randy Uhler from Southern Glazer’s Wine & Spirits will host a tasting featuring ten vineyards this Tuesday, March 13. The best part? These vineyards donate part of their profits to charities of their choice. The tasting event includes a special five course dinner paired perfectly with 10 wine samples for $59 per person. Get more information here.
Pairing Beer and Cheese 101
Do you love cheese and beer? Do you love trying new pairings with beer and cheese? Neshaminy Creek Brewing Co. in Croydon, PA would like to invite you to join Philadelphia cheesemonger Matt Buddah and the crew at NCB for an educational and fun night of cheese and beer pairings this Wednesday, March 14.
Your ticket includes a cheese plate made up of four locally crafted cheeses, with condiments, and a flight of NCBC’s seasonal beers. They will guide you through each cheese, describing the style, the farm, the tasting notes, and the appropriate condiments. After the event, there will be plenty time to sip a couple more beers and buy some local cheese to take home to try your own pairing experiments.
Did you know? We’ve got some amazing cheesemakers in Bucks County and New Jersey. Here’s where you’ll find them [CLICK HERE].
Spring Cooking Classes
It’s time to spring forward, and it’s time to welcome spring classes beginning at the Community School of New Hope-Solebury. There are several cooking and food courses that are still open, such as Thai – Asian Region Street Foods and Organic Gardening. Check them out here.
Delaware River Towns Restaurant Week
Enjoy special prix fixe dinners at dozens of local restaurants in our beautiful Delaware River towns from Sunday, March 18 – Thursday, March 22.
A $35 prix fixe fine-dining menu or a $25 prix fixe casual-dining menu will be offered by restaurants from Washington Crossing to Upper Black Eddy, Lambertville to Milford. For a full list of participating restaurants, click here.
Save Your Seat to One Tasty Evening
ONLY TWO SEATS LEFT!
There are so many reasons to fall in love with Bucks County, and one of those reasons is the food and the farms. Why not pair both for an elegant evening hosted at the lovely, well-known B&B: the Inn at Barley Sheaf Farm?
Picture an intimate setting with a special menu, a chef that uses only the freshest ingredients available, and your favorite person next to you. Enjoy this and more at our next dinner club event. Better yet, make a weekend of it and stay for some sight-seeing. Save your spot quickly – we sold out the last time we hosted at the inn.
For the full food calendar, scroll down or click here.
The 5th Annual Bucks Bacon & Beer
Sunday, April 22, Noon – 4 pm
Hard to believe but this year will be the 5th Bucks Bacon & Beer! This popular annual event is co-sponsored by Bucks County Taste and Triumph Brewing Company, and will feature bacon, sausage, artisanal cheese, and other delectable foods from local butchers and purveyors, including local breweries and distilleries in Bucks County and nearby.
Tickets on sale NOW. Don’t wait. We always sell out. CLICK HERE to purchase tickets: $40 for Noon entry, $35 for 2 pm entry.
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Bucks County Taste Dinner Club
The Farm Cooking School – Save the date for a five-course meal sourced from Roots to River Farm and other nearby farms. Chefs Ian Knauer and Shelley Wiseman will also demonstrate some of the dishes before we eat! Saturday, April 7, 6 pm. Details to follow.
Hamilton’s Grill Room (Sunday, May 20) We’re thrilled to be back at Hamilton’s Grill Room (it’s been 2 years!) this spring. Weather permitting, we’ll be out in the courtyard where chef Mark Miller will create a memorable meal just for us. Mark your calendar!
For more details on any of these events, please go to our full calendar, Food Events in Bucks County.
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