Currently viewing the tag: "zucchini"

by guest blogger Martine Bertin-Peterson,

Zucchini, that summer garden staple is just about ready to pick — or to buy at market. We all know zucchini in its tried and true forms — zucchini bread, grilled zucchini, fried zucchini, zucchini “spaghetti” (created with the recent “hot gadget,” the spiralizer) and for the very ambitious, stuffed zucchini blossoms.


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by guest blogger, Martine Bertin-Peterson,

This past weekend, I needed to bring a tasty potluck dish to a picnic. Although many guests bring the usual salads and other dishes requiring cutlery, I always opt for finger foods which are so much easier to manage, especially when balancing a glass of rosé in one hand. My […]

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Update: Due to the late rain today, the Zucchini Races have been postponed until next week. You still have time!

I don’t know what it means, but I’m really intrigued. The Bucks County Foodshed Alliance’s Lower Makefield Farmers’ Market will present this Thursday, August 13th   20th…


All ages welcome. Race […]

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Here’s all the great vegetables and fruits available at many local farmers’ markets this week, followed by a recipe using all those summer squash and tomatoes. Bon appetit!

This week’s freshly picked vegetables are: basil, beets, cabbage, cilantro, collards, cucumbers, dill, edamame beans, various eggplants, fennel, fresh garlic, green beans, perennial herbs, hot peppers, kale, kohlrabi, […]

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