Currently viewing the tag: "Christopher Hirsheimer"

A feast for the eyes and the tummy

By On July 28, 2011 · Leave a Comment

Just got the latest installment of Canal House Cooking, the seasonal cookbook series by Melissa Hamilton and Christopher Hirsheimer. Yum. A feast indeed for both the eyes and the stomach. Beautiful, luscious photography and simple, enticing recipes. (To learn more about Canal House Cooking, see our previous post.)

This new edition is a [...]

click here to read more →

Canal House Cooking: A local voice

By On September 14, 2010 · 2 Comments

Cookbooks have changed in many ways over the years. There were tomes like Joy of Cooking, and even more recently, How To Cook Everything, that you could turn to for any recipe or cooking technique. My mother’s bible was Craig Claiborne’s New York Times Cookbook. We grew up on his basic recipes for [...]

click here to read more →

Thanksgiving: Been there, done that

By On November 23, 2009 · 4 Comments

We’re a week ahead of all of you. Since my sister and brother were visiting last week, and the whole Goldman clan was in one time zone, we had Thanksgiving last Friday. It was a blast. But kind of weird. Needless to say, we’re all feeling a little smug this week as everyone else is [...]

click here to read more →

Canal House Cooking for the winter

By On November 18, 2009 · 1 Comment

by guest blogger Susan Sprague Yeske

Just in time for the holidays, and with plenty of Thanksgiving, Christmas and New Year’s recipes, local cookbook authors Melissa Hamilton and Christopher Hirsheimer have produced the second volume in their series of homestyle gourmet cookbooks.

While Volume 1 in the Canal House Cooking series [...]

click here to read more →

Canal House Cooking

By On July 29, 2009 · 1 Comment

By guest blogger Susan Sprague Yeske

As partners in a business that transforms chefs’ cookbook dreams into reality, it’s good to share a common vision. It’s also good to like the same kinds of food.

Shared tastes and a love of the culinary world prompted local food experts Melissa Hamilton and Christopher Hirsheimer [...]

click here to read more →