Currently viewing the tag: "Brian’s"

Hopefully your weekend wasn’t completely washed out by the gloom and rain. The good news is, this week looks like it’s going to be hot, hot, hot! We might even need to bust out our ice cream post (that’s how hot it’s going to be!). In the meantime, check out what’s […]

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What a beautiful spring weekend that was! The nice weather is finally here, and just in time for both Passover and Easter festivities. Passover begins tonight and this weekend is Easter Sunday, so there is plenty to eat this week no matter what you celebrate.

Check out what’s happening this week, like Passover-friendly […]

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Openings, moves, rebirths and “gastrogestations.” So much happening on the food scene in Bucks County and across the river in New Jersey.


The Doylestown Brewing Company has lots going on. The brewery, which began in a small space in the Main Street Marketplace, is growing by leaps and…hops?

Last […]

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Happy Monday! Don’t let the rain and cold put a damper on your holiday spirit. Instead, check out what’s to eat in Bucks County and nearby. This week, stock up on foodie gifts, dine with the locals, and munch on tacos with friends.

Stay tuned for our post on where you can eat out for […]

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I can’t help but feel that September is reminiscent of “back-to-school.” Perhaps it’s all the kids suddenly in Staples or the yellow buses that seem to have come out of hibernation — either way, it’s clear that time of year has returned.

This week, there are a few great foodie events sprinkled throughout Bucks County. They’re guaranteed to […]

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In this series, Bucks County Taste sits down with some of the best chefs in Bucks and Hunterdon County and shares their thoughts on food, life, and running a successful restaurant.

It’s mid-afternoon on a cloudy February day. I’m meeting Brian Held at his newest restaurant, NoLa, in Stockton. As I wait in the empty dining room […]

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Who’s going to let a little winter get in the way of having fun? The calendar is chock full of great foodie events this week. Here are some of the highlights.

Oysters and charcuterie, two of my favorite food groups, are coming together at the Pass in Rosemont. Every Sunday, […]

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Gobble, gobble. Only two weeks until Thanksgiving! You can still order a fresh turkey – see our post, Fresh Turkeys in Bucks – 2013 – or if you don’t want to deal with the bird, check out this list of restaurants offering dinner, both eat-in and take out at

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