It’s here. It’s official. Even with a little hot weather today, there is no doubt about it. September is here, along with lots of great food events. In particular, we have a whole crop of farm-to-table dinners coming up that I want to highlight.
This Sunday, September 12th, the Bucks County Symphony hosts A Symphony of Flavors, their third annual wine and food pairing event, at the beautiful Prallsville Mills in Stockton, NJ. A specially selected group of “boutique wines” will be matched with dishes created by some of the best local chefs. Marnie Old, Philadelphia based wine author, educator, and sommelier, will provide expert commentary at the Patron Party, and will discuss current trends in wine at the main tasting event.
Participating restaurants include Café at Rosemont in Rosemont, NJ, The Waterwheel Restaurant in Doylestown, PA, Jake’s Restaurant in Flemington, NJ, Jack’s Roadhouse in Lahaska, PA, Erini Restaurant in Ewing, NJ, Maize Restaurant in Perkasie, PA, Vine & Fig Tree Bistro in Doylestown, PA and Cal’s Comfort Café, Milford, NJ. Bucks County Biscotti in Perkasie and The Coffee Scoop in Pipersville will provide dessert and coffee. The event wine sponsor is Central Liquors in Flemington, NJ. Proceeds from the event benefit the Bucks County Symphony. The evening begins at 3:30 pm with an afternoon limited admission Patron Party followed by the main Wine and Food Pairing Event, starting at 5:00 P.M. Tickets are $75 per person for the main event. For more information, please see their website.
Next weekend on Sunday, September 19th you’ve got a hard choice. There are TWO farm to table dinners in Bucks County and one in Hunterdon, all with great food and chefs. Zone 7, the local food distributor, is partnering with Manoff Market Gardens in Solebury to host a delicious dinner from 3:00 to 7:00 pm. Mark Miller and his team from Hamilton’s Grill Room will showcase the best offerings of the farm, with a strong emphasis on Manoff ’s fruits and vegetables, in a special four-course meal with complimentary wines specifically chosen to accompany each course from Crossing Vineyards & Winery in Washington Crossing, PA. The Dinners On The Farm series, which combines behind-the-scenes farm tours with fresh and seasonal meals prepared by luminary local chefs, will host the final dinner in this year’s series in October at Blooming Glen Farm in Perkasie, PA with Chef Vincent Peterson of Kindle Café in Lambertville, NJ. Tickets are $135 per person. For more information or to register, visit www.freshfromzone7.com.
Next choice? Equally tempting. How about a farm to table dinner at None Such Farms, featuring their famous farm-raised beef and farm-grown produce, all prepared by Chef Max Hansen? Al Fresco on the Farm will take place on Sunday, September 19, from 5 pm to 9:30 pm. Check out the wonderful menu online. Tickets are $125 per person, and proceeds will benefit the Food Pantry of Fisherman’s Mark in Lambertville and the Doylestown Food Pantry. To purchase tickets, stop in at None Such Farm Market or call them at 215.794.5201, ext. 2.
Finally, also next Sunday, the Acme Screening Room, which shows interesting and fun movies in Lambertville year around, is hosting a farm to table dinner and vacation auction at the Chimney Hill Estate in Lambertville. Dinner will be prepared by Chef Chris Georgett using seasonal ingredients donated by local farms, and will include entrée (meat & vegetarian option) and desert provided by The Chocolate Box (it’s also BYOB). The event takes place from 4 pm to 7:30 pm. The highlight will be the auction including vacation packages in Lake Tahoe, Myrtle Beach. Tickets are $40 in advance and $45 at door You can buy tickets at this website.
And that’s just September. I didn’t mention the great event occurring at Linden Hill Gardens in Ottsville on September 25th because, well, it’s sold out. I didn’t want you to feel bad. Chef, architect, and local restaurant icon Jim Hamilton, of Hamilton’s Grill Room, has been working with Kristen Perry, of The Kitchen Potager at Linden Hill Gardens, to build an outdoor, earthen oven. On that Saturday he’ll be conducting one of his famous “Cooking Class Dinners.” One person arrives at 2:30 pm for the class and dinner preparation, the other person comes at 6:30 pm as the guest for dinner in the lovely barn at Linden Hill. When I chatted with Jim at the Pineville Tavern last month, he was really excited. He loves doing the classes, especially with the outdoor oven. Hopefully, Kristen will schedule another similar event next year. Keep an eye on her website or email her at email@example.com for more information about future events, including another “class-dinner” in October.
If I’ve left any events out that you know of, please let me know. Just email us at firstname.lastname@example.org.