Honey’s Fall Feast

Okay. So you already know I love good, seasonal food. And I’m a sucker for a delicious menu. So how could I resist telling you about Honey’s Annual Fall Feast happening tomorrow, Tuesday, October 26th? The Doylestown restaurant started this tradition in 2007 (the year they opened) and it is very popular. At $120 per two diners, it is definitely a special occasion but no doubt well worth it. Here is this year’s menu:

Amuse: Cypress Grove Purple Haze “Grilled Cheese” with Quince Jam

 Pumpkin Soup, Spicy Cinnamon Oil, Warm Lobster Salad, Opal Basil

 House Smoked Pocono Trout, Endive, Granny Smith Apple, Golden Beets, Horseradish Vinaigrette

 Fig Tart, Duck Bacon,Camembert, Bosc Pear & Marcona Almond Relish, Cranberry Gastrique

 Crispy Suckling Pig Torchon, Fried Duck Egg, Sweet & Sour Beech Mushrooms, Miso-Maple Emulsion

Chocolate Stout Braised Beef Short Rib, Honey Parsnip Puree, Root Vegetable Nest

Pre Dessert:Apple-Lychee Sorbet, Shiso Oil

Grilled Carrot Cake,Maple Mascarpone, Pumpkin Ice Cream, Sesame Brittle

If you’re interested, call the restaurant at 215.489.4200.

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