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zucchini and basil veloute

Recipes for the season: Zucchini and basil velouté

by guest blogger Martine Bertin-Peterson, Zucchini, that summer garden staple is just about ready to pick — or to buy at market. We all know zucchini in...

Recipes for the season: Noodles! And mushrooms

By guest blogger Chef Kelly Unger, The Rooster & The Carrot, March is National Noodle Month and today, March 11, is Eat Your Noodles Day! March...
Butternut squash. Photo credit Lynne Goldman

Recipes for the season: Curried Butternut Squash Soup

By Chef Rich Baringer, Butternut squash has become a pretty trendy vegetable, showing up in lots of recipes. And for good reason. It's delicious and versatile. Butternut squash can be...

Recipes for the Season: Black Bean Pumpkin Soup

By Chef Rich Baringer, I know. The last thing you want to see now is another pumpkin recipe. But this isn't one of those "pumpkin spice" recipes...
Butternut Squash Soup at the Golden Pheasant Inn

Recipes for the season: Maple Butter Roasted Butternut Squash Soup

In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chefs Blake Faure &...
Butternut Squash Soup at the Golden Pheasant Inn

Warming soup for a cold day

by guest blogger Rich Baringer The warmth of this soup is in the temperature - and the chiles. Perfect for a brisk, autumn day. Updated:...

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