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Tuscan White Bean and Swiss Chard Soup_photo credit Martine Bertin-Peterson

Recipes for the season: Tuscan White Bean Soup with Swiss Chard

by guest blogger Martine Bertin-Peterson, Although I love the spring and summer soups of Provence — chilled melon soup, chilled roasted red pepper soup and bouillabaisse, when...

Recipes for the season: Duck Confit

Editor's note: I've always been a bit intimidated by French cooking, especially confits, which sound so mysterious. But Martine Bertin-Peterson makes it all so...
Butternut Squash Soup at the Golden Pheasant Inn

Recipes for the season: Maple Butter Roasted Butternut Squash Soup

In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chefs Blake Faure &...

A warming gratin for a cold day

by guest blogger Kelly Madey, There are a few words that I would like to eliminate from the English language: Polar vortex Widespread power outage Potholes No doubt it has...
Poached Apples; photo by K. Madey

A simple, elegant holiday dessert for one and all

Another delicious holiday recipe from guest blogger Kelly Madey, My mother-in-law has been on a perpetual diet since 1974; As you would expect, she looks fantastic, And...
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