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Recipes for the season: Duck Confit

Editor's note: I've always been a bit intimidated by French cooking, especially confits, which sound so mysterious. But Martine Bertin-Peterson makes it all so...

Recipes for the season: Wild Mushroom Bisque

by guest blogger, Martine Bertin-Peterson, As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available...

Recipes for the season: Financiers aux Courgettes

by guest blogger, Martine Bertin-Peterson, This past weekend, I needed to bring a tasty potluck dish to a picnic. Although many guests bring the usual...

Recipes for the season: Roasted Red Pepper Soup

by guest blogger, Martine Bertin-Peterson, During the dog days of summer, I gravitate to chilled soups as starters. This chilled red pepper soup is a...

5 things you gotta do in Bucks this weekend (Dec 4 – 6)

It's the first weekend of December and you know what that means. Time to get serious about buying holiday gifts. And there's no better way to...

France here and there

Martine Bertin-Peterson has the best of both worlds. She organizes amazing culinary trips to France, focusing on food and wine, and she teaches how...
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