Tidbit: Sprig and Vine opens in New Hope

Sprig and Vine, a new vegetarian restaurant opened on March 23rd, in Union Square. Don’t know much else but it looks interesting by this review by Liz Miller in Veg News. Let me know if you stop by.

Owner and vegan chef Ross Olchvary says the eatery will serve seasonal gourmet vegan cuisine using locally grown produce. The 100-percent plant-based restaurant’s sample entrées include slow roasted root vegetable pave, seared coconut risotto, and ghocchetti pasta with smoked seitan sausage, fennel, gigande beans, and peas. Sprig & Vine is a “bring your own beverage establishment,” meaning that guests are asked to supply their own beer and wine. Before opening Sprig & Vine, Olchvary worked for seven years as the sous chef and chef de cuisine at Philadelphia’s high-end vegan restaurant Horizons.

The restaurant will be open for dinner Tuesdays through Thursdays from 5 pm to 9 pm, and 5 pm to 10 pm on Fridays and Saturdays. Lunch is slated to start March 31st.

Sprig and Vine
450 Union Square Drive
New Hope PA 18938

UPDATE: See Colin Marsh’s review of the new restaurant at Bucks Local News’ The Good Life.

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