Liberty Hall Pizza Night: Sun, Dec 3

Liberty Hall Pizza Collage

Warm, cozy, good people and really delectable pizzas (including dessert pizza!). We had so much fun at Liberty Hall Pizza last December, we decided to do it again this December!

Fresh, creative and really delicious. That’s Liberty Hall Pizza. Not your average pizza (would I bring you to just any pizza place?).  This is authentic Neapolitan pizza, baked in Lambertville, NJ.

Imagine mozzarella di bufala, basil, Sicilian sea salt, olive oil, parmigiano reggiano, Italian fennel sausage, caramelized onions, fresh garlic, and roasted wild mushrooms, to name just a few ingredients.

Are you hungry yet? [Scroll down for the full menu]

Chris Bryan, Liberty Hall Pizza
Chris Bryan, Liberty Hall Pizza

Owner and pizzaiolo, Chris Bryan, will be the host of our evening, making special pizzas just for us, as well as soup and special salads (menu below).

Bryan approaches pizza making with an intensity that focuses on simplicity, consistency and the use of the freshest, most flavorful ingredients that he can source.

He begins his process by creating dough made from Antimo Caputo “00” flour, imported from Naples.

The pizza dough is then left to cold ferment for three days to slow the fermentation process, allowing it to develop a more robust flavor prior to baking.

Bucks County Taste Dinner Club at Liberty Hall Pizza, Dec 2016
Bucks County Taste Dinner Club at Liberty Hall Pizza, Dec 2016

The pizzas are baked in a Valoriani brick oven, imported from Italy, in just two minutes (at 850°F!). The result is a perfect chewy, yet charred leopard spotted” crust.

The interior is pretty cool too. It is a refined industrial space featuring exposed steel beams and brick walls, a polished concrete floor, gas lanterns and oversized factory doors. We will be hanging out in the “back room,” an intimate space meant just for parties.

And…this is a BYOB event! So feel free to bring your own wine, spirits and beer.

 


The Details 

Sunday, December 3, 2017
6 – 8 pm

$45 per person
[INCLUDES tax and gratuity]
Deadline to register is November 26

Click here to purchase tickets

The Menu

Served family style

APPETIZER

White Bean and Kale Soup
white beans, tuscan kale, carrots, celery, Sicilian sea salt, black pepper

SALADS

Kale Caesar Salad
chopped tuscan kale, purple cabbage, roasted chickpeas,
toasted pumpkin seeds,garlic crouton chips, caesar dressing

Bistro Salad
garden greens, blue cheese, dried cranberries, toasted walnuts,
white balsamic 
vinaigrette

PIZZAS

Margherita
plum tomatoes, fresh mozzarella, basil, olive oil, parmigiano reggiano

Italian Fennel Sausage
plum tomatoes, fresh mozzarella, Italian fennel sausage, roasted red peppers, red onions, fresh garlic, olive oil, parmigiano reggiano

Three Mushroom
roasted crimini, oyster & shiitake mushrooms, mozzarella di bufala, ricotta cheese, caramelized onions, fresh garlic, Sicilian sea salt, black pepper, olive oil, parmigiano reggiano, chopped parsley

Quattro Stagioni
plum tomatoes, fresh mozzarella, mushrooms, artichokes, kalamata olives, prosciutto, fresh garlic, olive oil, parmigiano reggiano

DESSERT

Nutella Pizza
hazelnut spread, fresh fruit, powdered sugar

Housemade Cannolis
cannoli cream, toasted pistachios

Click here to purchase tickets
Nutella Pizza, Liberty Hall Pizza
Nutella Pizza
Questions? Feel free to contact Lynne at lynne@BucksCountyTaste.com or 215.534.2568.
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