Yes! Spring! This week in Bucks and nearby, you’ll find lots to eat. Wine dinners, cooking classes and, even, vegetable gardening (while eating of course).
Enjoy the weather as things warm up to the weekend (yippee!). And if you are dreaming of sitting outside, sipping a drink and gazing at the Delaware River, see our post on 14 Great Waterside Restaurants (including 9 that Zagat missed).
Vegetable Gardening 101
Come join The Yardley Inn for a delightful three-course spring dinner with a glass of wine, plus an informative presentation on Wednesday, April 11 at 7 pm. Learn about vegetable gardening from planning, site considerations, soil, plant nutrition, irrigation, to intensive gardening methods. Many free extensive fact sheets and guides will be available for participants — dinner and the presentation costs $30 per person, plus tax and gratuity. It’s hosted by Annie Milionis, Penn State master gardener. Reserve your spot here.
Take your taste buds to California and Italy at Non Solo Pasta Ristorante’s wine dinner this Wednesday, April 11. It’s a four-course dinner with wine pairings, along with a dessert of cordials and biscotti. The wine dinner is $85 per person, reservation required. Call 215.736.0750.
Cooking Class – Certified Piedmontese Beef
For the full food calendar, scroll down or click here.
Bucks Bacon & Beer
Sunday, April 22, Noon – 4 pm
Hard to believe but this year will be the 5th Bucks Bacon & Beer! This popular annual event is co-sponsored by Bucks County Taste and Triumph Brewing Company, and will feature bacon, sausage, artisanal cheese, and other delectable foods from local butchers and purveyors, including local breweries and distilleries in Bucks County and nearby.
NEW THIS YEAR!
- Pig Roast
- Local whiskey, beer and hard cider
- Live New Orleans music
- Limited edition 5th Annual Bucks Bacon & Beer t-shirts
These are the local food folks coming this year. Oh my!
Bacon Jams
Bespoke Bacon
Bucks County Brittle
Clusters Handcrafted Popcorn
The Cook & His Books
Dad’s Hat Whiskey
Haring Brothers
The Farm Cooking School
Flint Hill Farm
Folk City Roasters
Fulper Family Farmstead
Gerome’s Sausages
Great Barn Brewery
House of Jerky
Offbeat Gourmet
Pierre’s Chocolates
Sciascia Confections
Stone & Key Cellars Cider
Two Sisters Canning
Learn more about all the local food purveyors coming HERE.
Tickets on sale NOW. Don’t wait. We always sell out. CLICK HERE to purchase tickets: $40 for Noon entry, $35 for 2 pm entry.
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Bucks County Taste Dinner Club
Upcoming Events
Hamilton’s Grill Room (Sunday, May 20) We’re thrilled to be back at Hamilton’s Grill Room (it’s been 2 years!) this spring. Weather permitting, we’ll be out in the courtyard where chef Mark Miller will create a memorable meal just for us. Mark your calendar!
What a great evening…
On Sunday, March 25 the Bucks County Taste Dinner Club had an amazing dinner at the Inn at Barley Sheaf Farm. So much fun! Here are some shots from the evening:
Do you enjoy good food? Like meeting new friends? Want to try new restaurants? Get on the Bucks County Taste Dinner Club email list and be the first to know of our coming events.
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For more details on any of these events, please go to our full calendar, Food Events in Bucks County.
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