Currently viewing the tag: "pasture-raised animals"

Every year, as I prepare to do this post, I look back at all the articles we have published. And I’m always amazed and humbled. What started as “just a blog” nine years ago has evolved into a vibrant website with over half million page views, and over one hundred thousand visitors […]

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It’s been a great year for Bucks County Taste. Thanks to all the yummy things going on in the county, and to our loyal and enthusiastic readers, we have doubled our page views and audience, and celebrated our 8th anniversary.

It always gives me a thrill when someone tells me how much they love the site, and how […]

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I’m not big on doing “Best of…” contests or stories (with one exception: our Best Wings in (Upper) Bucks annual review). Food is so subjective. It’s also akin to drawing a target on my back. I almost always get grief from someone who disagrees. Not fun.

But…I […]

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Most of us want to eat healthier. Watch the news or read the papers and it can get a little overwhelming. Eat organic? Eat local? No antibiotics or growth hormones? And where can you get all this?

Of major concern to many people today is how the meat we eat is raised and what it […]

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It has been happening slowly but steadily. What began as “this is a good thing to do,” has now become, “this is good.” First I had to convince Mark, the big steak guy. “Isn’t it leaner and tougher?” he asked warily. But it wasn’t and we agreed, this is good.

I’m talking about buying grass-fed […]

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