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Seeing Green(s)

By On June 1, 2010 · Leave a Comment

Personal Chef Rich Baringer tells us what to do with all these lovely greens showing up at farmers’ markets this time of year. I’ve added one more recipe I tried over the weekend for a swiss chard gratin. Simple and delicious.

It’s spring.  Farmers’ markets have opened, pick-your-own farms are thriving and we’ve [...]

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Green soup

By On January 12, 2010 · 1 Comment

by guest blogger Elisabeth Villarroel

It has been a cold, windy, and even a little bit snowy week in Bucks County; perfect if you like winter! And perfect weather for soup. My mom sent us a Weight Watchers recipe for green soup a few weeks ago, which inspired us to make our own [...]

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Greens and Zucchini Flowers

By On June 21, 2009 · 1 Comment

Early summer has presented us with many bounties. Greens, certainly, and now, for the first time this season, squash flowers appeared at the farmers’ market. So here’s a couple of recipes to get you cooking.

The first is one I’ve been dying to try out. Sharon Schwartz recommended it from the cookbook

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