Currently viewing the tag: "grass-fed beef"

We all wish for a healthier New Year—and maybe a slimmer waist. It doesn’t help that the holiday season is typically filled with baked goods and champagne toasts.

But it’s nice to start the new year with a clean slate, especially when it comes to eating. Good news is, you don’t have to go far […]

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What? You’ve never heard of “Meat Alley?” I guess that’s because it’s something we coined in our house. We use this term to refer to four butchers and farms which stretch from Route 611 north of Doylestown all the way west along Route 113. You know, Meat Alley.

Suffice to say, this is not a post […]

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Most of us want to eat healthier. Watch the news or read the papers and it can get a little overwhelming. Eat organic? Eat local? No antibiotics or growth hormones? And where can you get all this?

Of major concern to many people today is how the meat we eat is raised and what it […]

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It has been happening slowly but steadily. What began as “this is a good thing to do,” has now become, “this is good.” First I had to convince Mark, the big steak guy. “Isn’t it leaner and tougher?” he asked warily. But it wasn’t and we agreed, this is good.

I’m talking about buying grass-fed […]

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