Currently viewing the tag: "Chef David Zukerman"

Farm-to-Table…to mouth

By On July 6, 2010 · 4 Comments

There’s been a trend over the past few years. A good one. It combines eating fresh, seasonal and local food with fine cooking in an al fresco environment, often on a farm, sometimes in a restaurant. These “farm-to-table” dinners are springing up everywhere and they are a delight. You get to enjoy [...]

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Thanksgiving: Been there, done that

By On November 23, 2009 · 4 Comments

We’re a week ahead of all of you. Since my sister and brother were visiting last week, and the whole Goldman clan was in one time zone, we had Thanksgiving last Friday. It was a blast. But kind of weird. Needless to say, we’re all feeling a little smug this week as everyone else is [...]

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