The daffodils are sending up their green leaves. The crocuses are blooming. Precious little seedlings are growing in farmers’ hoop houses and green houses all over the county, soon to be transplanted into the waiting soil. I think the snow may be finally gone (fingers crossed).
And we’re taking a spring break. Lots of stuff to be done around the house, time with the dogs and a little R&R. In the meantime, be sure to check our online calendar of all food events in Bucks County. Rich Baringer, chef and guest blogger, is stepping in with a series of posts about Michael Pollan’s book, In Defense of Food. Rich has a personal chef business called Dinner’s Done and lives in Blooming Glen with his wife, Mary Beth, and son, Jake. He is a strong supporter of local food and sources locally for his clients. And his food is really good. Check out his website for more about him.
Enjoy spring and we’ll see you soon.