Canal House Cooking: A local voice

Cookbooks have changed in many ways over the years. There were tomes like Joy of Cooking, and even more recently, How To Cook Everything, that you could turn to for any recipe or cooking technique. My...

A feast for the eyes and the tummy

Just got the latest installment of Canal House Cooking, the seasonal cookbook series by Melissa Hamilton and Christopher Hirsheimer. Yum. A feast indeed for both the eyes and the stomach. Beautiful, luscious photography and...

Here’s to good coffee

My coffee is roasted on a small Bucks County country road not half an hour from my house. I think that’s pretty cool. “We’d go out on a Sunday afternoon and couldn’t find a decent...

A Bucks County mill is reborn

There are over four dozen roads and streets in Bucks County with the word “mill” in their names: Mill Creek, Mill Pond, Mill Valley, Millbrook and Mill Road (over two dozen alone) to name...

Conversation with a chef: Honey

In this series, Bucks County Taste sits down with some of the best chefs in Bucks County and shares their thoughts on food, life, and running a successful restaurant. If you were to throw out on...

France here and there

Martine Bertin-Peterson has the best of both worlds. She organizes amazing culinary trips to France, focusing on food and wine, and she teaches how to make simple, Mediterranean-inspired dishes in her cooking classes here...

Conversation with a chef: Brian Held

In this series, Bucks County Taste sits down with some of the best chefs in Bucks and Hunterdon County and shares their thoughts on food, life, and running a successful restaurant. Update 8/15/17: Brian Held rebranded NoLa...
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