The Pineville Tavern: The Right Recipe

When you walk into the Pineville Tavern , a couple of things hit you right off the bat. It's warm. Everyone - staff and customers - seem to be in a good mood. There's...

Bars We Like

If your sole purpose is to get loose, you can do that cheaper by drinking at home. That's why I like a good bar more than I like a good drink. Good bars are...
Oink Johnson's BBQ_Jack making ribs

Impulse Turn #2: Oink Johnson’s BBQ

Impulse Turn #2 almost gave us whiplash the first time we saw the sign. There, right on Route 611 in Pipersville. "Oink Johnson's Southern BBQ?" It took some time for us to get back but...

Kudos to Pallante’s Italian Hoagie

Catch the latest "Where's the best…?" contest run by Glen Macnow, sports broadcaster on WIP. This year - hoagies. And who came in number 7? Pallante's in Richboro. They had to come all the...

The Porterhouse Restaurant and Brew Pub

By guest blogger Emily Trostle Reasonably priced food? Beer that is brewed on-site to complement the menu? I'm there. And the Porterhouse Restaurant and Brew Pub in Lahaska fits the bill. The beer vats are the first...

Tidbits: Brazilian food comes to Bucks-Montco

One of Mark's most favorite things is eating grilled meat. Brazilian restaurants are therefore one of his favorite places to go. Until now, we've had to trek up to Newark's Ironbound District to do...

Summer is really here

It's hot and humid as I write this. I guess summer is finally here. No more squeaking by with this lovely San Diego-type weather we've been enjoying. I've been telling everyone that it will...

Dilly’s Corner

By guest blogger Emily Trostle I've never been one to get excited over hot dogs and hamburgers, but there's one place I'll travel the distance to when I need to get my fix: Dilly's Corner,...

Dilly's 25th Anniversary Marathon

Dilly's Corner is celebrating their 25th year in a big way with a 25-hour marathon. Just like it sounds - 25 hours of eating, more or less. It starts tonight, July 23rd at 11:00 pm...

Marathons, Music and Markets

Many local farmers' markets invite local chefs to cook and demonstrate. This weekend, Wrightstown Farmers' Market will have Denis Chiappa from Carlow Cookery demonstrating how to make some great summer dishes, starting at 10:30 am. At the...

Big Wings at Duck Deli

by guest blogger Rich Baringer I’m not a big chicken wing fan—mostly because they’re usually, well, lousy. They’re either too greasy or too skimpy or too bland. But there is one place that I can’t...

Tidbits: Calling the new Black Bass

Caught this short piece in the Bucks County Herald last week. A frustrated announcement from Laura Krein, Sales and Marketing Manager at the newly re-opened and renovated Black Bass Hotel  in Lumberville. There has...

Best cheese steak in Bucks?

by guest blogger Susan Sprague Yeske We were in a paint store – a Benjamin Moore shop in New Britain – when the subject turned to local restaurants. When my husband offered the information...

Impulse Turn #4: Point Pleasant Village Store

It wasn’t a pleasant day to be outside yesterday, with the air so hot and humid even the birds seemed oppressed. Lynne and I were out and about, gearing up for the six friends...

Happy at The Perk

by guest blogger Emily Trostle The Perk, on the corner of Walnut and Main Streets in Perkasie, is a hot-spot to the Sellersville/Perkasie/Hilltown crowd. Built in 1854 as a hotel, the sports posters and photos...
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