Recipes for the season: Springtime Spears

by guest blogger Rich Baringer, Even thought the weather hasn't been reminding us, it is springtime.  And that means fresh, local veggies are starting to appear.  How long we've waited. One of my favorite spring vegetables...

Easter Traditions

by guest blogger Rich Baringer, Like most holidays, many Easter traditions are centered on the food we eat while celebrating. Although it is the most holy day on the Christian calendar, many Easter traditions come...

Rolling out the matzoh

This post was updated on 3/22/18 Passover is just a few weeks away so you better have your matzoh ready. Tired of the same old Manischewitz? Bobolink Dairy & Bakehouse in Milford makes their own. A...

Fresh Fridays: Balsamic Glazed Salmon over Swiss Chard

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Rich Baringer, This recipe is actually a combination of two recipes from America's Test Kitchen...

Fresh Fridays: Blueberry, Carrot & Spinach Salad with Herb Citrus Vinaigrette

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Linda Jacobs, Everything you want and need for a meal can be included in...

Recipes for the season: Strawberry and spinach salad with goat cheese

by guest blogger Kelly Madey, Salad is not high on my list of favorite things. I can think of literally hundreds of other foods That I would much rather eat besides a bowl of leafy greens; But come...

Why I love living in Bucks County

I had to get out of the house. That's what happens when you work from home. "I'm just running out to get a few things," I told Mark and the dogs. "I shouldn't be...

Recipes for the season: The sweetness of Easter

By guest blogger Wendy Yurgosky, Certified Holistic Health Counselor, Easter is time for traditions and family. One of my favorite family traditions is to make kolache. The funny thing about growing up Czech is that foods...

Recipes for the season: Goat Cheese & Caramelized Ramp Crostini

by guest blogger, Chef Melissa Wieczorek, Zest Culinary Services, Spring has finally arrived!  Yes, the temperatures are warming up, the sun is shining and flowers are blooming. But it’s the appearance of ramps at local farmers...

Recipes for the season: Asparagus Salad

By Chef Rich Baringer, Boy, I love asparagus, especially this time of year when you can find fresh, local spears that taste so good.  Asparagus is such a versatile ingredient — you can sauté it, steam...

Recipes for the season: Swiss Chard with Pine Nuts and Raisins

By Chef Rich Baringer, Whether you go to farmers' markets or belong to a CSA, Swiss chard is available all season long—from spring through fall. So that leaves (pun intended) us with the question of what...

Recipes for the season: Spring Pea Soup

by guest blogger, Martine Bertin-Peterson, Maybe our local peas aren't coming up yet, but one still yearns for them this time of year. Anything green. So here are two lovely, bright spring soups featuring the...
Asparagus_photo credit Martine Bertin-Peterson

Recipes for the season: Mother’s Day Menu

by guest blogger Martine Bertin-Peterson, Celebrating Mom on Mother’s Day with brunch or lunch is a time-honored tradition. Unfortunately, snagging a table at a fine dining establishment isn't always easy, or even desirable. If you want...
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