Recipes for the season: Asparagus Salad

By Chef Rich Baringer, Boy, I love asparagus, especially this time of year when you can find fresh, local spears that taste so good.  Asparagus is such a versatile ingredient — you can sauté it, steam...

Time for Hamentashen!

Yessiree, it's that time again. Purim is here! Purim is a fun, almost carnival-like holiday, celebrating the Jews narrow escape from extermination in long ago Persia. (What can I say? It's been thousands of years of...

Recipes for the season: Swiss Chard with Pine Nuts and Raisins

By Chef Rich Baringer, Whether you go to farmers' markets or belong to a CSA, Swiss chard is available all season long—from spring through fall. So that leaves (pun intended) us with the question of what...

Passover approaches

The kitchen is ready — or as ready as it's going to be considering that I am still nursing this cold. I've cleaned out the refrigerator, brought up the Passover dishes and food, and we're now in...

Recipes for the season: Spring Pea Soup

by guest blogger, Martine Bertin-Peterson, Maybe our local peas aren't coming up yet, but one still yearns for them this time of year. Anything green. So here are two lovely, bright spring soups featuring the...

Recipes for the season: Springtime Spears

by guest blogger Rich Baringer, Even thought the weather hasn't been reminding us, it is springtime.  And that means fresh, local veggies are starting to appear.  How long we've waited. One of my favorite spring vegetables...

Rolling out the matzoh

This post was updated on 3/22/18 Passover is just a few weeks away so you better have your matzoh ready. Tired of the same old Manischewitz? Bobolink Dairy & Bakehouse in Milford makes their own. A...

Easter Traditions

by guest blogger Rich Baringer, Like most holidays, many Easter traditions are centered on the food we eat while celebrating. Although it is the most holy day on the Christian calendar, many Easter traditions come...
Asparagus_photo credit Martine Bertin-Peterson

Recipes for the season: Mother’s Day Menu

by guest blogger Martine Bertin-Peterson, Celebrating Mom on Mother’s Day with brunch or lunch is a time-honored tradition. Unfortunately, snagging a table at a fine dining establishment isn't always easy, or even desirable. If you want...

Fresh Fridays: Balsamic Glazed Salmon over Swiss Chard

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Rich Baringer, This recipe is actually a combination of two recipes from America's Test Kitchen...

Fresh Fridays: Blueberry, Carrot & Spinach Salad with Herb Citrus Vinaigrette

In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend. By Chef Linda Jacobs, Everything you want and need for a meal can be included in...

Recipes for the season: Strawberry and spinach salad with goat cheese

by guest blogger Kelly Madey, Salad is not high on my list of favorite things. I can think of literally hundreds of other foods That I would much rather eat besides a bowl of leafy greens; But come...

Why I love living in Bucks County

I had to get out of the house. That's what happens when you work from home. "I'm just running out to get a few things," I told Mark and the dogs. "I shouldn't be...
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