Fresh Friday: Ham & Beans (and more)

In  this series, chef Rich Baringer gives great recipes, full of fresh, seasonal ingredients, just in time for the weekend. By guest blogger, Rich Baringer, In our house, I'm usually the one who tries out all...
Poached Apples; photo by K. Madey

A simple, elegant holiday dessert for one and all

Another delicious holiday recipe from guest blogger Kelly Madey, My mother-in-law has been on a perpetual diet since 1974; As you would expect, she looks fantastic, And I have no problem in making her an occasional dessert That...
Quinoa pilaf; photo by H. Kirby

Part two: A vegan Thanksgiving…and then some.

Holly Kirby spent 12 years as chef at one of Bucks County’s best vegetarian restaurants. Here she shares some of her favorite holiday dishes. Full of seasonal ingredients, many of the recipes could be...
Citrus, Fennel & Pomegranate Salad_frame; photo by H. Kirby

A vegan Thanksgiving…and then some.

Holly Kirby spent 12 years as chef at one of Bucks County’s best vegetarian restaurants. Here she shares her favorite holiday menu, and how to pull it off without going nuts. Full of seasonal...

Recipes for the season: Simple Saturday Supper

This week was our first pick-up at our CSA, Anchor Run Farm, in Wrightstown. It's spring, so the main theme is greens: bok choy, spinach, Swiss chard, escarole, Romaine lettuce, spring mix and arugula,...

Apples and the New Year

The Jewish New Year is fast approaching. We'll celebrate with our friends and family, both in synagogue and outside. It's a special time of year for Jews, and brings back memories of crisp fall...

What a Crock!

by guest blogger Rich Baringer, This time of year is perfect for cooking in a Crock Pot—stews, soups, tender meats, even desserts—with minimum effort.  You come in from the cold to a house full of...

Not just for carving

by guest blogger Rich Baringer When I was a kid, my grandfather, who was quite the farmer, would always make personalized pumpkins for me, my sister and our cousins. When the pumpkin was very small,...

Seeing Green(s)

Personal Chef Rich Baringer tells us what to do with all these lovely greens showing up at farmers' markets this time of year. I've added one more recipe I tried over the weekend for...

Canal House Cooking for the winter

by guest blogger Susan Sprague Yeske Just in time for the holidays, and with plenty of Thanksgiving, Christmas and New Year’s recipes, local cookbook authors Melissa Hamilton and Christopher Hirsheimer have produced the second volume...
Apple Pie

Bucks County apples: Juicy, crunchy and sweet

by guest blogger Susan Sprague Yeske, Autumn means more than pumpkins at Bucks County farms and farm markets; it also means a parade of apples that change weekly, each with its own personality and flavor. With...
Butternut Squash Soup at the Golden Pheasant Inn

Recipes for the season: Southwestern Butternut Squash Soup

by guest blogger Rich Baringer The warmth of this soup is in the temperature - and the chiles. Perfect for a brisk, autumn day. Updated: October 14, 2016.  One year, Blooming Glen Farm held a Fall Festival...
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