Recipes for the season: Wild Mushroom Bisque

by guest blogger, Martine Bertin-Peterson, As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root...

Recipes for the season: Duck Confit

Editor's note: I've always been a bit intimidated by French cooking, especially confits, which sound so mysterious. But Martine Bertin-Peterson makes it all so easy. Here is her recipe for Duck Confit, served with...

Maple syrup season in Pennsylvania 2017

This is the first of a two-part series about local maple syrup—which is rare in these parts. Next month we'll visit Winfield Farm in Tinicum Township, Bucks County. by guest blogger Carolynn Fedor, When Jim Myers...

Recipes for the season: Spring Pea Soup

by guest blogger, Martine Bertin-Peterson, Maybe our local peas aren't coming up yet, but one still yearns for them this time of year. Anything green. So here are two lovely, bright spring soups featuring the...
zucchini and basil veloute

Recipes for the season: Zucchini and basil velouté

by guest blogger Martine Bertin-Peterson, Zucchini, that summer garden staple is just about ready to pick — or to buy at market. We all know zucchini in its tried and true forms — zucchini bread, grilled zucchini, fried...
Milk House Farm Market sign

Bucks Food Calendar: Sept 11, 2017

You know when you wake up chilly and the last thing you want to do is get out of bed? That's me all throughout the fall season and into winter. Fall is in the air,...
Ratatouille_photo credit Martine Bertin Peterson

Recipes for the season: Classic Ratatouille

by guest blogger Martine Bertin-Peterson, I return from my weekly trip to the Doylestown Farmers Market with my basket overflowing with fresh produce, much more than I can possibly consume in a few short days. That...
Solebury Orchard cider; photo by Kelly Madey

Farm Fresh Fall Cocktails

Finally! Some cool fall weather. Time to warm up with these autumnal beverages, made with ingredients easily found at local farms and farmers markets. Cheers! Rosemary Maple Bourbon Sour Cuddle up with a blanket, a good...

What we’re reading [Oct 30, 2017]

The internet is a big place; we'll make it a little easier for you to get the information you'll like. We peruse interesting food news throughout the region and country that informs, educates and entertains....
Tuscan White Bean and Swiss Chard Soup_photo credit Martine Bertin-Peterson

Recipes for the season: Tuscan White Bean Soup with Swiss Chard

by guest blogger Martine Bertin-Peterson, Although I love the spring and summer soups of Provence — chilled melon soup, chilled roasted red pepper soup and bouillabaisse, when the weather turns chilly, I gravitate to the heartier soups...

What to eat for Super Bowl LII

It's not every year that the Eagles make it to the big game. So whether you're a football fan or not, you'll probably be at a Super Bowl party this Sunday — or maybe...
Asparagus_photo credit Martine Bertin-Peterson

Recipes for the season: Mother’s Day Menu

by guest blogger Martine Bertin-Peterson, Celebrating Mom on Mother’s Day with brunch or lunch is a time-honored tradition. Unfortunately, snagging a table at a fine dining establishment isn't always easy, or even desirable. If you want...
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