Recipes for the season: A simple winter salad

The interesting thing about eating seasonally and locally is that once you start listening to your body, you realize you don’t really want vegetables only growing in Chile this time of year. The bagged salads...

Bucks Food Calendar: March 11, 2011

Spring, spring, spring! At the risk of bringing on a March snowstorm, I am thrilled to welcome signs of spring. What are they - in food terms? Read on. Spring holidays. Lenten Fish Fry suppers...

Recipes for the season: Springtime Spears

by guest blogger Rich Baringer, Even thought the weather hasn't been reminding us, it is springtime.  And that means fresh, local veggies are starting to appear.  How long we've waited. One of my favorite spring vegetables...

Recipes for the season: Tomatillos and pork loin

By Chef Rich Baringer, An item that I’ve noticed more and more at many farmers’ markets over the last couple years is the tomatillo. You’ve seen them—they look like small green tomatoes wrapped in a...

Apples and the New Year

The Jewish New Year is fast approaching. We'll celebrate with our friends and family, both in synagogue and outside. It's a special time of year for Jews, and brings back memories of crisp fall...

Easter Traditions

by guest blogger Rich Baringer, Like most holidays, many Easter traditions are centered on the food we eat while celebrating. Although it is the most holy day on the Christian calendar, many Easter traditions come...

Recipes for the season: Simple Saturday Supper

This week was our first pick-up at our CSA, Anchor Run Farm, in Wrightstown. It's spring, so the main theme is greens: bok choy, spinach, Swiss chard, escarole, Romaine lettuce, spring mix and arugula,...

Recipes for the season: Summer corn chowder

by guest blogger Kelly Madey, It was a classic case Of my eyes Being much bigger Than my belly. The first sweet corn of the season, And I just couldn’t resist Bringing home an insane amount of corn For a mere family...

Bucks County Kitchen: Peanut Butter Maple Cookies

by guest blogger Kelly Madey, Last week I had a June Cleaver moment, And the children were greeted With fresh baked cookies After school; And there was ice cold milk, The kind that comes in a glass jar; And excitement was in...
Citrus, Fennel & Pomegranate Salad_frame; photo by H. Kirby

A vegan Thanksgiving…and then some.

Holly Kirby spent 12 years as chef at one of Bucks County’s best vegetarian restaurants. Here she shares her favorite holiday menu, and how to pull it off without going nuts. Full of seasonal...
Quinoa pilaf; photo by H. Kirby

Part two: A vegan Thanksgiving…and then some.

Holly Kirby spent 12 years as chef at one of Bucks County’s best vegetarian restaurants. Here she shares some of her favorite holiday dishes. Full of seasonal ingredients, many of the recipes could be...

Bucks Food Calendar: November 25, 2013

The word for this week? Thanksgiving, of course. And we have much to be thankful here in Bucks County. I hope you'll be spending time with your friends and family around a full table...
Poached Apples; photo by K. Madey

A simple, elegant holiday dessert for one and all

Another delicious holiday recipe from guest blogger Kelly Madey, My mother-in-law has been on a perpetual diet since 1974; As you would expect, she looks fantastic, And I have no problem in making her an occasional dessert That...

A warming gratin for a cold day

by guest blogger Kelly Madey, There are a few words that I would like to eliminate from the English language: Polar vortex Widespread power outage Potholes No doubt it has been a trying winter for all of us, even my...

Rolling out the matzoh

This post was updated on 3/22/18 Passover is just a few weeks away so you better have your matzoh ready. Tired of the same old Manischewitz? Bobolink Dairy & Bakehouse in Milford makes their own. A...
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