We were very hungry, arriving about 7 pm, so didn’t go for the famous Chicken Dinner. But I think we should have. We started with hot dogs, then a Caesar chicken wrap later, with soft ice cream for Mark. I don’t like to be negative or preachy, but I must say, the food at the Grange Fair leaves much to be desired. Lots of fried stuff and, let’s be honest, junk. And yours truly has been dealing with a digestive problem all day. Enough said. You may want to eat before going. In fact, it’s kind of ironic that the best food at the fair is in the Exhibition Halls, where local farmers and gardeners bring their veggies for judging.

But we were in a rush. Mark wanted to see the bunnies! And the goats, the sheep, and the cows, etc. But especially the bunnies. In a previous life he had house rabbits, and we probably would today if we didn’t have a terrier and a schnauzer. I also really enjoyed watching one of the judging events for sheep. All of the handlers/owners were teenagers. It still amazes me to see kids and teens so into raising animals in this day and age of tech toys and other forms of entertainment. But it is alive and well in Bucks, and hope it stays that way.

Here’s some photos from the evening.

• Waiting to go on

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3274.jpg

  at the sheep judging event

• Sheep judging

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3272.jpg

• Sheep judging

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3267.jpg

• Sheep judging

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3268.jpg

• At the Dairy Association Booth

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3275.jpg

• Beef for sale

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3264.jpg

• Rabbit

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3263.jpg

  at the 2010 Middletown Grange Fair

• "I am SO done with this"

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3262.jpg

• Brenda Slack of the Milk House Farm

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3249.jpg

  also picks up a ribbon for best Market Basket

• Prize-winning corn

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/Corn.jpg

• Mark communing with a bunny

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/Mark_bunnies.jpg

  at the 2010 Middletown Grange Fair

• Grange Fair chicken dinner

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_2138.jpg

• Squash contestants

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/Squash_2010_Grange_Fair1.jpg

  at the 2010 Middletown Grange Fair

• Anchor Run Farm gets the Blue Ribbon

  http://www.buckscountytaste.com/wp-content/uploads/2010/08/100_3253.jpg

  for best Market Basket

Related posts:

1. Food at the Middletown Grange Fair
2. 61st Annual Grange Fair Opens Today

The event, which is open to all and free of charge, is held at the Wrightstown Village Library, 727 Penn’s Park Rd., in Wrightstown, beginning at 7:30 pm.

A little info from the Ingredients website:

Narrated by Bebe Neuwirth, the film takes us across the U.S. from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. Ingredients is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities.”

Ingredients received the prestigious Silver Sierra Award for Documentary Filmmaking at the 2009 Yosemite Film Festival and has had showings at film festivals and environmental events across the country since its premiere at the Globians DocFest in Berlin, Germany, August 13. It was produced and filmed by cinematographer Brian Kimmel; written, directed and edited by Robert Bates; researched and produced by Debra Sohm Lawson. Executive producers are Corinne Bourdeau and Mary Elizabeth Murphy.

This event serves as the BCFA’s April general meeting. For more information, go to: www.BucksCountyFoodshedAlliance.org

Look for Bucks County Taste on Facebook and Twitter! 

Related posts:

1. Fresh food for community food pantries

What is disappearing, however, are the vegetables I froze last summer and fall. As I reached into the freezer last night for some tomatoes to make sauce, I did a quick count, and sighed. How long would it be before I could taste this year’s crop of tomatoes?

One of my goals this growing season is to buy one of those vacuum-pack machines because, well, we joined a local CSA last year for the first time. What’s a CSA, you ask? Something quite special.

What is it? CSA stands for “Community Supported Agriculture.” In short, it’s a way for consumers to buy into an agricultural enterprise, receive fresh, natural food seasonally and support our local food system.

Most CSAs are farms, and involve vegetables herbs, fruits and flowers, although other types – meat, fish – are popping up all the time, here and in other parts of the country. We are fortunate to have a healthy crop of CSAs here in Bucks County (and nearby) too. All told, about seven twelve, including one poultry farm CSA. And most use organic, or nearly organic, methods of farming.

How does it work? I’ll use a CSA farm as an example, since that’s most common. You buy a “share” per season (usually late May through mid-November), which entitles your household to a weekly portion of produce, grown on that farm. Many CSAs offer half-shares, too, which is what Mark and I have since we are only two adults. We pick up every other week. Some people go in with other family members or friends and buy a share together.

Most CSAs also ask that each household volunteer a certain number of hours per season but it’s quite reasonable. Our CSA, Anchor Run Farm in Wrightstown, asks full share members to put in 8 hours over the course of the season, half-share members only 4 hours. Tasks vary from helping with the garlic harvest (an” all hands on deck” type event) to weeding and other necessary farming maintenance.

At Anchor Run, we pick up every other week (because we are half-share members) which involves going to the farm on a Monday or Thursday, filling our bags with the vegetables picked that week, and doing some “pick-your-own” of other vegetables or fruits. The farmers tell us how much we can pick, trying to make sure there will be enough to go around for all members. Some CSAs have you pick all your own vegetables.

Many CSAs also offer other local products from partner farms, like eggs, poultry, beef, bacon, mushrooms, preserves, etc. that you can buy at the same time you pick up your share. And many also offer special educational programs for little family members, community events and cooking demos.

Why do it? Ah. When I wrote out the check last year, I was a bit taken aback. “For vegetables?” I thought, “This better be worth it.” And it was. Everything they say about eating FRESH vegetables is true: they taste so much better, they last so much longer, and the variety is delightful. Vegetables we had given up on – like radishes – were happily welcomed back into our home. We made new friends, like garlic scapes (the top green part of growing garlic, available for a brief time in the spring).

Another aspect of belonging to a CSA is that you truly cook seasonally – you have to; the refrigerator is bursting. This is what most intimidated me going in. Would I know what to do with it all? Would too much end up in the compost heap? But instead I found it exciting and fun. [See the excellent article, "Diary of a CSA Member," by Anchor Run member Tina Bashline below. She describes it perfectly.]

And we are not vegetarians (if you are regular readers of Bucks County Taste you know this!). Nor are we big salad eaters, or even, particularly gung-ho about vegetables. My point being, if WE could do it, and be converted, well, then, anyone could.

Another interesting side effect I noticed was that I went to the supermarket much less last summer. I actually ended up spending less money on food overall because of our CSA membership (my willpower in Wegmans being rather weak).

Who runs CSAs and how can I find one near me? We have eleven CSAs in Bucks County (and a few more nearby) that offer produce and one that offers poultry and eggs. They range in size from 25 members to over 200. Some have been going for years, some are just getting started. So if one of the established ones is full up this year, try another, newer one. You may be getting in on the ground floor, so to speak.

The CSAs are run by young couples, schooled in farming, like Dana Hunting and Derek McGeehan at Anchor Run, or Tom Murtha and his wife, Tricia Borneman, at Blooming Glen. Or farmers who come from multi-generational farms like Susan Snipes-Wells at Snipes Farm in Morrisville, or Sandy Guzikowski, who is a third generation farmer on her family’s land in Yardley. If you want to support local agriculture and open space in Bucks County, you’d be hard pressed to find a more delicious and healthy way to do it.

NOW is the time to sign up for CSAs. Here’s a list of CSAs in Bucks County. Please contact them for more details. Share prices vary, so find one that works for you and your household.

Anchor Run Farm
Vegetables, herbs, berries, flowers and other farm products
Dana Hunting and Derek McGeehan
2578 Second Street Pike
Wrightstown, PA 18940
Email: farmers@anchorrunfarm.com
Phone: 215.598.1519
WEB: www.anchorrunfarm.com

Barefoot Gardens
Vegetables, herbs, flowers
Linda Shanahan and Eric Vander Hyde
Mailing Address:
113 Decatur St.
Doylestown, PA 18901
Farm Address:
380 N. Shady Retreat Rd.
Doylestown, PA 18901
Email: Eric – ericv@barefootgardens.net
Email: Linda – lindas@barefootgardens.net
Phone: 267.629.9349
WEB: www.barefootgardens.net

Blooming Glen Farm
Vegetables, herbs, berries, flowers and other farm products
Tom Murtha and Tricia Borneman
98 Moyer Road
Perkasie, PA 18944
Phone: 215.257.2566
Email: info@bloomingglenfarm.com
WEB: www.bloomingglenfarm.com

The Guzikowski Farm (at Big Oak)
Vegetables, herbs, berries, and other farm products
Sandy Guzikowski
1205 Big Oak Rd.
Yardley, PA 19067
Phone: 215.295.0306
Email: sandygfarm@gmail.com

The Happy Farm
Day-range, pastured eggs (chicken and duck) and whole, pastured chickens, ducks, and turkeys. Grass-fed lamb.
Tom Colbaugh and Jean Nick
1911 Gallows Hill Rd.
Kintersville, PA 18930
Phone: 610.306.2796
Email: ahappyfarm@yahoo.com

Just One Seed
Vegetables, fruits, herbs and flowers
Eve Springwood Minson
Come Along Farm
55 A Municipal Road
Pipersville, PA  18947
Phone:  267.614.3695
Email: info@justoneseed.com
WEB: www.justoneseed.com/join.html

Myerov Family Farm
Vegetables, herbs, berries, flowers and other farm products
Neil Myerov
306 Elephant Road
Perkasie 18944
Phone: 215.249.3145 or 215.421.9413
Email: myerov@verizon.net
WEB: www.myerovfarm.com

Open Acres CSA
Vegetables, fruits and herbs
Nate Walker and Heather Brady
1073 River Road (@ Schneiderwind Farm & Nursery)
Upper Black Eddy, PA 18972
Mailing address:
P.O. Box 222
Erwinna, PA 18920
Phone: 646.408.1844
Email: openacres.csa@gmail.com
WEB: www.openacrescsa.com

Palovchak’s Produce
Vegetables, berries, flowers and herbs
Gail Palovchak
1541 Lower State Road
Doylestown PA 18901
Phone: 215.272.2200
WEB: www.localharvest.org/csa/M28193

Pennypack Farm and Education Center
Vegetables, fruits, herbs
Andy Andrews
685 Mann Road
Horsham, PA 19044
Phone: 215.646.3943
Email: info@pennypackfarm.org
WEB: www.pennypackfarm.org

Sitko Family Farm
Vegetables, herbs and flowers
Henry Sitko
115 Thousand Acre Road
Sellersville, PA 18960
Phone: 215.264.6989
WEB: www.localharvest.org/sitko-family-farm-csa-M29091

Snipes Farm and Education Center
Vegetables, fruits, herbs and other farm products
Susan Snipes-Wells
890 W. Bridge St.
Morrisville 19067
Phone: 215.295.1139, ext. 103
Email: info@farmschoolatsnipes.org
WEB: www.FarmSchoolAtSnipes.org

Update: Added one more CSA – Open Acres CSA – on March 25th, 2010; Added Palovchak’s Produce, Pennypack Farm and Education Center, and Sitko Family Farm on September 21, 2010.

————————————————

The following article was posted last year on the Anchor Run Farm Web site. It made me chuckle. And I think it does a good job describing the life of a CSA household. Thanks, Tina.

Diary of a CSA Member
by Tina Bashline (with permission)

In the autumn of 2004, when my family first heard of the newly created Anchor Run Farm CSA, we had no idea what a CSA was. And this fall, at the end of the 2009 growing season, I know that we are STILL learning how to make the most of this amazing relationship between farmers and food-conscious community. Just the other night, my husband, kids, and I were reviewing some of our early CSA experiences and how we get better and better at this every year. For example…

Year One: The year we had no idea what we had really signed up for. We thought we were supporting local farmers and open space in our township. So, who are all these vegetarians talking about organics? Greens? So many greens? What do you do with them? How do you even get them into the refrigerator? I’ll admit it: that first year saw some wasted greens that ended up as compost. We were sad about it, but vowed we would do better next year.

The Next Year: Guess what? GREENS again – that first crop of the season, of course! This year, we knew the solution. Use the greens first – sometimes the same day we brought them home. We searched for recipes and found an amazing number of both exotic and fast/easy recipes. And our two stand-bys were always “add them to soup” or “cook them in olive oil with garlic.”

Year Three: Are we slow learners or what? This was the first year we really got into the whole concept of “seasonal eating.” In other words, those recipes that want you to combine spring peas with summer squash are NOT a reality when you are eating fresh from the farm. If we were going to avoid grocery-store vegetables, we were going to eat only what was in the pick-up that week. That was the hardest lesson: EAT WHAT YOU HAVE; don’t pine for what’s not available.

I think year three was also the year that we finally started getting creative with herbs too. We would bring home clippings of sage or basil and just do an internet search… maybe “recipe, sage, squash” and see what would come up. Or, we would get crazy and make something up.

That was also the first time my husband tried making preserves… basil jelly and a garlic/rosemary preserve. Those beautiful little jars were our Christmas gifts to our relatives that year.

Year Four: Now, we are getting picky. WHAT do you mean – ONLY ONE CELERIAC??? (Never mind that we didn’t even know what it was Year One.) How can we make soup with just one? This was the year that we learned to “hang out” near the Share Box in the pick-up room. When the newbie members were saying “Yuck–celeriac,” we could pounce on the rejected roots and take them home where they would be loved. (And conversely, we could also toss our unwanted lettuce in that same box, knowing that “people too busy to cook” can NEVER get enough lettuce and would be happy to take “our” lettuce home with them.)

This Year: Still learning. Cucumbers. TOO. MANY. CUCUMBERS. You can’t freeze them and I can take only so many salads and soups made of them. But taking a hint from previous gluts, we figured it out once again. At Anchor Run, we loved the year of “too many beets.” We made sauce all summer long in the “summer of too many tomatoes.” We actually mailed potatoes to my mother during the amazing “year of the potato.”

So, for the year of the cuke, we learned to make pickles. It was scary the first time, but my daughters love dill pickles. And once we realized how easy canning was, we were pretty sad when the cucumber season finally came to an end. (I am very sad to report that EVERY JAR we canned has been eaten already too!)

Next Year: What will the lessons be? It’s hard to tell at this point. But, I do know that we’ll be thinking more about the farm as a working community. Crops are harvested and they are distributed to be shared among us. We will continue to “share” most of our lettuce with others. We will be watching the Share Box for celeriac and scallions and vegetables that others don’t care for as much as we do.

And most of all, we’ll be looking forward to sharing good weather and warm conversations with our farmers and fellow members throughout the season. See you then.

Another interesting article on CSAs is at www.Rodale.com,
Save Money, Lower Your Blood Pressure, with a CSA Subscription

Look for Bucks County Taste on Facebook and Twitter!

Related posts:

1. CSAs: It’s not too late for 2011
2. Snipes Farm CSA Shares Still Available
3. Summer Evening Farm Tours

Ms. Mantz, development officer, will present the Housing Group’s role and mission, as well as open a dialogue regarding a partnership between BCHG and BCFA that would enable the pantries to offer fresh food during local growing months. The discussion will revolve around the logistics of such an undertaking, engaging farmers and market vendors to participate, developing a volunteer base to deliver produce and considering how to fund it. BCHG also is considering offering its Penndel site as a setting for a farmers’ market.

The housing group’s three Community Food Pantries in Penndel, Doylestown and Quakertown served 39,000 individuals in 2009, with community food donations providing the bulk of the support.

BCFA members and interested others are invited to participate with ideas and questions. The Wrightstown Village Library is at 726 Penns Park Rd., Wrightstown 18940. There is no charge, and refreshments will be served.

Related posts:

1. Bucks Food Calendar: April 30, 2010
2. “Ingredients” at BCFA meeting this Wednesday

Go eat and enjoy! (And look at the cute bunnies, too, Mark says.)

Related posts:

1. 2010 Middletown Grange Fair
2. 61st Annual Grange Fair Opens Today

This isn’t technically a “food” event. Even though there are many animals there, they are the living kind – rabbits, pigs, chickens, cows, you name it. The fair is a reminder that Bucks County is still an agricultural place, where people raise livestock and are proud of it.

But…there will be food, of course. The fair is famous for its chicken dinners. According to an article in The Intelligencer today, 4,000 barbecue dinners are expected to be served this year at the fair, surpassing last year’s approximately 3,700 dinners. The chicken dinner includes a half chicken, butter parsley potatoes, corn on the cob, cranberry sauce, roll and butter, beverage and ice cream. Not exactly low-carb, but we’ll be there to sample the goods and post photos (it’s our responsibility to our readers). There is also a big food court with just about every summer time fair food you’d want. The Plumsteadville Grange food booth will be selling Haring Brothers hot dogs and hamburgers.

Check out the schedule of events in The Intell, along with the schedule of events on the Grange Web site. And check back here at Bucks County Taste for updates and photos – maybe even a video or two.

Middletown Grange Fair
576 Penns Park Road (in-between Rts. 413 & 232)
Penns Park,PA (Wrightstown Township)

Wednesday, August 12th   10 AM – 10 PM
Thursday, August 13th       10 AM – 10 PM
Friday, August 14th            10 AM – 11 PM
Saturday, August 15th        10 AM – 11 PM
Sunday, August 16th           10 AM – 5 PM

Related posts:

1. 2010 Middletown Grange Fair
2. Food at the Middletown Grange Fair

Not many major food events happening this weekend but that’s okay. It seems an American tradition to have cook-outs on July 4th with family and friends. Check out our online poll (to the right, on the sidebar) and vote on your favorite place to buy meat in Bucks County. For our veggie friends, stop by some of the great Bucks County farmers’ markets listed below for good stuff to grill.

We’ve included the Riverside Symphonia’s annual July 4th concert in our listings. Even though it’s not officially a food event, if you’ve ever been then you know there’s a lot of food going on. A friend once called it, “competitive picnic-ing.” The gates open at 6 pm and folks flood in with everything from the extravagant (candelabras and china) to the simple. The concert starts at 8 pm and fireworks follow. Try to get tickets ahead of time.

The Indian Valley Farmers’ Market begins its season this Saturday in Telford. July 11th they will be hosting the 2009 Field to Table Festival from 10 am to 3 pm. This year the festival will feature a “Berried” Treasure berry contest.  Bring your best Berry Creation to be judged the winner.

Check out our online calendar, Food Events in Bucks County for more details on any of the events below. Our best wishes for a happy and safe holiday weekend.

Friday, July 3rd:

• Doylestown Farmers’ Market, 7 am – Noon, Doylestown (this market is usually on Saturdays but is changed because of the holiday)
• Linden Hill Farmers’ Market, 3:30 – 7:30 pm, Ottsville.
• Wine Concert Series at Shady Brook Farm,  7 – 9 pm, Yardley. Weather permitting. Free admission. Little Big Thing is the musical entertainment.
• Southampton Days, 6 – 10 pm, Tamanend Park, Southampton.

Saturday, July 4th:

• Indian Valley Farmers’ Market, 8:30 am – 12:30 pm, Telford.
• Plumsteadville Grange Farm Market, 9 am – 12 pm, Route 611 just north of Stump Road, Plumsteadville.
• Wrightstown Farmers’ Market, 9 am – 1 pm, Wrightstown. 
• Southampton Days, 6 – 10 pm, Tamanend Park, Southampton.
• Riverside Symphonia’s “Concert Under the Stars,” 6 – 11 pm, Tinicum Park on River Road, Erwinna.

Sunday, July 5th:

• Saucon Valley Farmers’ Market, 9 am – 1 pm, Hellertown.
• Hunterdon Land Trust Farmers’ Market, 9 am – 1 pm, Flemington.
• Sunday Funday: Herb Festival @ Shady Brook Farm, 12 – 4 pm, Yardley.
• Sangria Sundays at Chaddsford Winery, 1 – 4 pm, Lahaska.

Related posts:

1. Reprise: Rain, Rain Go Away…In Time For The Weekend
2. Summertime, when the living is easy…
3. What's Up, Dad?

Time to take Dad out for some fun this weekend – and food and wine. There are three venues doing wine-related events this weekend. On Friday night, both Crossing Vineyards in Washington Crossing and Shady Brook Farm in Yardley are pairing music and wine, while Chaddsford Winery is pampering Dads the whole weekend at its tasting room in Peddler’s Village.

Also in Peddlers Village, Earl’s (formerly Earl’s Prime) has changed its concept, incorporating locally-produced and -grown food into their new contemporary cuisine menu. On Sunday, Father’s Day, they’re offering Dads a complimentary brunch or dinner. What a deal! See their web site for the coupon and their new menu.

Some fun community events include the Joyful Noise Music Festival in Haycock with all proceeds going to the Quakertown Food Pantry, as well as two firehouse breakfasts – one in Riegelsville and one in Plumsteadville. Shady Brook Farm is also doing a Father’s Day BBQ on Sunday if Dad is not in the mood to clean the grill.

If you haven’t a chance to yet, be sure to watch our video of the Wrightstown Farmers’ Market, where you’ll hear vendors describing their products – then you can meet them in person on Saturday at the market, or at some of the other farmers’ markets throughout the county.

Check out our online calendar, Food Events in Bucks County for more details on any of the events below.

Friday, June 19th:

• Linden Hill Farmers’ Market, 3:30 – 7:30 pm, Ottsville.
• Wine Concert Series at Shady Brook Farm,  6 – 9 pm, Yardley. Weather permitting. Free admission. Jerry Watkins will be the musical entertainment.
• Outdoor Summer Music Series at Crossing Vineyards and Winery, 7 – 10 pm, Washington Crossing. Opera New Jersey will be the musical entertainment.
• Wine Tasting for Singles at Crossing Vineyards and Winery, 7-9 pm, Washington Crossing
   

Saturday, June 20th:

• Doylestown Farmers’ Market, 7 am – Noon, Doylestown 
• Pierogie Sale & Flea Market, 8 am – 2 pm, St. Mark’s Orthodox Church, Wrightstown.
• Plumsteadville Grange Farm Market, 9 am – 12 pm, Route 611 just north of Stump Road, Plumsteadville.
• Wrightstown Farmers’ Market, 9 am – 1 pm, Wrightstown. 
• Father’s Day Weekend at Chaddsford Winery, 10 am – 8 pm, Lahaska.
• Joyful Noise III Community Music Festival (Quakertown Food Pantry), 11 am – 7 pm, St. Paul’s Evangelical Lutheran Church of Applebachsville, Haycock.

Sunday, June 21st:

• Buffet Breakfast @ Plumsteadville Fire Company, 7:30 am – 12:30 pm, Plumsteadville.
• Breakfast @ Riegelsville Fire Company, 8 am – 12:30 pm, Riegelsville.
• Saucon Valley Farmers’ Market, 9 am – 1 pm, Hellertown.
• Father’s Day Breakfast Buffet, @ Richland Township Fire & Rescue, 8 am – 1 pm, Quakertown.
• Hunterdon Land Trust Farmers’ Market, 9 am – 1 pm, Flemington.
• Father’s Day Weekend at Chaddsford Winery, 11 am – 5 pm, Lahaska.
• Sunday Funday: Father’s Day BBQ, 12 – 4 pm, Shady Brook Farm, Yardley.
• Open Hearth Cooking Demonstration, 1 – 4 pm, Pennsbury Manor, Morrisville.

Monday, June 22nd:

• 94 Cents Cookie Night at Chubby’s Dairy Barn, 6 – 8:30 pm, Plumsteadville.
• Techniques of Regional American Cooking, 7 – 9 pm, Carlow Cookery, Doylestown.

Related posts:

1. Cool Jazz, Strawberries and Even a Pig Roast
2. Reprise: Rain, Rain Go Away…In Time For The Weekend
3. Summertime, when the living is easy…

Vendors you’ll see on the video and what they offer…

The Happy Farm: raised-on-pasture  poultry, lamb and eggs

Tall Pines Farm: naturally-raised vegetables, fruits and plants

Flint Hill Farm: naturally-raised chevre cheese (goat and cow), butter

The Coffee Scoop: organic, fair-trade locally-roasted coffee beans

Milk House Farm Market: vegetables, eggs, honey

Naturally @ Holben Valley Farm: pasture-raised, grass-fed beef

Amberland Farm: chemical-free vegetables, flowers and perennials

Great Harvest Bread Company: bread and baked goods

Purely Farm: organically pastured pork, lamb and chicken

Related posts:

1. Wrightstown Farmer's Market This Saturday, April 11th