There is something universal about a good dumpling. It is most definitely comfort food of the highest order. Filling, tasty and versatile. Think of ravioli, pot stickers, kreplach and samosas. In fact a couple of years ago I bought the cookbook, “A World of Dumplings,” by Brian Yarvin, filled with recipes covering the [...]
While you are perusing this week’s Bucks County Herald, make sure you also read Diana Cercone’s piece, Farmers’ market provides the freshest seafood, about Metropolitan Seafood, the fish monger at the Stockton Farmers’ Market.
Diana interviewed owner Mark Drabich of Metropolitan Seafood, and got some good tips on buying and [...]
It may be cold, and it may still be winter for awhile (unless the groundhog tells us differently next week), but there are still lots of reasons to leave home and eat this weekend.
For starters, The Lambertville-New Hope Winter Festival, now in it’s 12th year is in full swing. I won’t go into great [...]
Mark and I have become cheerleaders for Bucks County wine. And, yes, we DO know what good wine tastes like. In fact, we are a bit picky about what we drink. I know my New World wines quite well, and have been getting to know the Italians much better. But we’d like all of our [...]
It’s been awhile since I’ve done a “weekend run-down.” But I’m finally feeling more myself and getting over (fingers crossed) this pneumonia. Mark, however, has bronchitis. My family has started referring to our home as “Plague City.” Lovely.
But there is so much fun stuff going on this weekend that I simply had to [...]
I have traveled far and wide, to exotic places like California, Missouri and, even New Jersey, and I have seen alcoholic beverages sold in supermarkets. Yes, yes, it’s true. And, now, here in Pennsylvania we can see it too.
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