When I was growing up, my father had a 6×6 foot garden plot in our tiny backyard in Northeast Philadelphia. The amount of food he coaxed out of it was astonishing – beautiful, red “Big Boy” tomatoes, zucchini, cherry tomatoes, eggplants, cucumbers, carrots, radishes, onions, lettuce, spinach, and did I mention zucchini? I’m not about [...]