Currently viewing the tag: "J. Ryman Maxwell"

Take back your kitchen!

By On June 14, 2010 · 1 Comment

by guest blogger Rich Baringer

Not too long ago, my wife and I were talking about how interesting it is that the trendy thing to do these days is to eat like people did 150 years ago—local, fresh, natural.  It may be the “in” thing to do, but I think we finally have a [...]

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Getting local food on the local table

By On February 24, 2010 · 7 Comments

It seems such a simple thing. Here we are in the midst of beautiful, rich farmland, where local farmers are growing delicious vegetables and fruits, raising healthy, tasty livestock and producing cheese, honey and other delicacies. So why don’t we see more of this food on local restaurant tables? The answer is simple … yet [...]

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