Currently viewing the tag: "Farm to Table Dinner"

Eat, Bark, Bid

By On June 2, 2011 · 3 Comments

Animals are more than ever a test of our character, of mankind’s capacity for empathy and for decent, honorable conduct and faithful stewardship. We are called to treat them with kindness, not because they have rights, power or a claim to equality, but in a sense, because they don’t. They all stand unequal and powerless [...]

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Celebrate Spring the Local Way

By On April 8, 2011 · 2 Comments

As spring starts to pop all around us and memories of winter fade, my appetite yearns for fresh, locally grown vegetables. We’re fortunate here, in that with a little help from hoop houses and green houses, local farms are starting to offer the first crops of the growing season.

We can also enjoy the fruits [...]

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The year in food: Bucks County 2010 – part 2

By On January 3, 2011 · 1 Comment

It’s a new year, and surprisingly I’m in a good mood about it. I usually burrow in this time of year, grumbling about the cold and longing for the appearance of spring vegetables and baseball season. Allow me one last look at 2010, however, as we celebrate positive food trends in our neck of [...]

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Bucks Food Calendar: September 16, 2010

By On September 16, 2010 · Leave a Comment

Crisp, sunny days. Cool nights. Crunchy leaves underfoot. If I didn’t know it was fall by these familiar things, all I need to do is look at our food events calendar for the culinary equivalent – apples, wine, beer and harvest festivals. Sandwiched between a hot, dry summer and a cold winter to come, we [...]

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September farm-to-table dinners

By On September 7, 2010 · 2 Comments

It’s here. It’s official. Even with a little hot weather today, there is no doubt about it. September is here, along with lots of great food events. In particular, we have a whole crop of farm-to-table dinners coming up that I want to highlight.

This Sunday, September 12th, the Bucks [...]

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Farm-to-Table…to mouth

By On July 6, 2010 · 4 Comments

There’s been a trend over the past few years. A good one. It combines eating fresh, seasonal and local food with fine cooking in an al fresco environment, often on a farm, sometimes in a restaurant. These “farm-to-table” dinners are springing up everywhere and they are a delight. You get to enjoy [...]

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Marathons, Music and Markets

By On July 24, 2009 · Leave a Comment

Many local farmers’ markets invite local chefs to cook and demonstrate. This weekend, Wrightstown Farmers’ Market will have Denis Chiappa from Carlow Cookery demonstrating how to make some great summer dishes, starting at 10:30 am.

At the Linden Hill Farmers’ Market, Chef David Zuckerman of Earl’s Bucks County (formerly Earl’s Prime) will be [...]

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