Bucks County Taste » Chalfont

A cool, crisp November weekend

Lynne Goldman — Fri, 06 Nov 2009 16:31:48 +0000

It’s been awhile since I’ve done a “weekend run-down.” But I’m finally feeling more myself and getting over (fingers crossed) this pneumonia. Mark, however, has bronchitis. My family has started referring to our home as “Plague City.” Lovely.

But there is so much fun stuff going on this weekend that I simply had to write about it. I only wish we were well enough to go to some of the events! And the weather promises to be sunny and cool. Details on any of these events can be found at our online calendar, Food Events in Bucks County.

Vegetarian delight. What are you doing tonight? Check out the Kindle Café’s Supper Club. Delaware Valley newcomer Chef/Owner Vincent Peterson has started a weekly gourmet vegetarian dinner in Lambertville every Friday night at Rojo’s Roastery. We haven’t gotten there yet but the menus look delicious. Using local produce and products for a prix fixe $25 dinner, BYOB.

Apples, apples, apples. There are two festivals celebrating apples this weekend in Bucks County. The Riegelsville Community Fire Company — the same folks who put on such a great breakfast once a month — will be hosting the Apple Fest in Riegelsville on Saturday, November 7th from 10 am to 3 pm. Peddler’s Village in Lahaska also has a fun weekend planned for their 38th Annual Apple Festival, featuring local apple orchards, antique cider press demonstrations, authentic apple butter production, a variety of apple treats from apple dumplings to apple fritters, and apple pie eating contests. Festivities begin at 10 am and go until 6 pm.

What’s for breakfast…and dinner? From Hartsville (Warminster), to Plumsteadville, to Upper Black Eddy and Silverdale, you’ve got your choice of hot breakfasts at various firehouses and a grange this weekend. Yum. And for dinner, there’s a host (no pun intended) of church suppers in Chalfont, Pleasant Valley and Warrington. See our calendar for details.

Farmers markets still open! Doylestown Farmers’ Market and Wrightstown Farmers’ Market are still going on Saturday mornings through the weekend before Thanksgiving, as is the New Hope Farmers’ Market on Thursday afternoons up until November 19th. Also, the Saucon Valley Farmers’ Market in Hellertown stays open on Sundays through November 22nd. Stock up on vegetables for the winter and for your Thanksgiving meal. Also coming…an indoor farmers’ market in Stockton, set to open Thanksgiving weekend. Stay tuned for more details.

Los Sarapes

Lynne Goldman — Sun, 25 Oct 2009 11:00:07 +0000

Over the last fifteen or so years, we have been fortunate in Bucks County to enjoy an increasing number of authentic (not Chili’s) Mexican restaurants. We’ve decided to do a round-up of them, beginning with Los Sarapes , which is fitting, since they were the first really authentic Mexican restaurant in Bucks, way back in the ’90′s.

I remember when they first opened. They had taken over a pizza joint in Chalfont, with half the menu being American food and half being Mexican, as if to hedge their bets (“A Mexican place in Chalfont??”). Having had great Mexican food in the southwestern U.S., I was thrilled and became a regular patron (there is five pounds on my body directly attributable to those years and my weekly visits to Los Sarapes).

Here is Emily’s review of her recent visit.

by guest blogger Emily Trostle

I do not like Mexican food. Actually, I should rephrase that: I dislike “Mexican” food according to my perception of it.

When I think of Mexican food, all I picture is bland, mushy beans, dried out, crunchy rice, and floppy, soggy flour tortillas. Unfortunately, I sometimes even associate it with Taco Bell. This barbaric and false representation of Mexican food is where I get my Mexican food ick-factor from.

But, I know that to be a good and credible food blogger, I cannot dismiss the food stylings of an entire nation.

After hours of watching Anthony Bourdain in No Reservations this weekend, I couldn’t help myself. I needed a food challenge, something new, something almost frightening. This is when I decided to leave my comfort zone and go to a Mexican restaurant.

Enter Los Sarapes. It’s a colorful, welcoming Mexican restaurant where people go for good food and lots of margaritas. Our server ends up being a fellow that I became acquaintances with during my 3rd shift stint at Wawa during my senior year of college. Seeing a familiar face put me a little more at ease and gave me more confidence about the food adventure to ensue.

We quickly ordered beer (Dos Equis Amber). Browsing the menu, I noticed that all the items that usually turn me off to Mexican (beans and rice, beans and rice, beans and rice) were certainly there, but they’re served with real meat, fresh vegetables and authentic sauces. While I had already checked out the menu online and had picked out my dinner decision (Pablano Mole!), we decided to go big when we found out the special of the day was a whole Red Snapper fried and then stuffed with crab, shrimp, cuddle fish, oysters, scallops, octopus, mussels, and tilapia. HELLO!

Banderillas Ahogadas

For a small appetizer and to try something of the regular menu, we decided upon Banderillas Ahogadas, or, Taquitos. Being familiar with only the ones you buy frozen and then have the option of either baking or nuking, these turned out to be quite a delight. About three inches long, they were perfect for two polite bites or one ambitious one. Down one side, a red, tomatoey, acidic but sweet and still spicy sauce; down the other, a green fruity but really spicy green sauce. I also ordered a cup of Caldo Xochitl. A super clear broth soup, it contained chicken, vegetables and rice which made it feel homey. The lime and cilantro gave it an extremely fresh, tangy, herbal aspect that balanced the spice. For those wary of heat, I would suggest the mild option of this soup. It’s a tasty hot, but it continues to build as you consume the soup.

Caldo Xochitl

Then… the main course. Our Snapper came out propped up on his belly with stuffing flowing out if his back. On one side was a pile of rice and more seafood, the other side boasted a fresh spring mix salad with light, citrusy vinaigrette. Wes, my boyfriend, looked into its green olive eyes for a second, not quite sure what to do (recall, he’s the cheesesteak aficionado). After some instruction and demonstration on my part, he was more than willing to strip every bone clean. We dug out the pleasantly seasoned stuffing; I shredded off some fried skin to crunch on, Wes took all the rice and left only salad. The snapper was very mildly flavored, which is to be expected. The best way I found to devour the poor guy was to take good amount of flesh, some of the stuffing, a little bit of rice, and some of the salad and mix it all together, squeeze a lime over it and enjoy. This created the difference in textures and flavors and sensations that I love about food.

Red Snapper

The whole fish experience went as smoothly as I could’ve hoped. I pushed myself to territories within food that I was neither comfortable nor familiar with and was greatly rewarded. I understand it can often feel like a gamble when going to a new restaurant or trying an entirely foreign (to you) type of food, but foodies should want to challenge themselves and create these amazing experiences. I don’t know if Los Sarapes is the best and most authentic Mexican food available in Bucks County but for someone like me who’s unsure or just curious, it’s a slam dunk.

Los Sarapes
17 Moyer Road
Chalfont, PA 18914
215.822.8858

Tell us where your favorite Mexican restaurant is in Bucks or nearby. Let us know what you like best about it.

Photos by Emily Trostle.

Tabora Farm & Orchard Worth the Trip

Lynne Goldman — Thu, 13 Aug 2009 14:14:31 +0000

by guest blogger Emily Trostle

At a time when most people are feeling the burn of the economic crisis, Tabora Farm and Orchard is thriving.

Driving on Stump Road toward its store, it’s easy to think you’re in the middle of nowhere. But as you come upon the modest building, the parking lot always shows signs of activity. The green house to the side of the building is bursting with color. But there are more sights and sensations to be had inside.

Walking into the market, you have two options: Go leftish and inhale deeply, then wander among the breads, stuffed rolls, Danish, cookies, focaccias, pies, tea breads, and beautiful cakes made fresh daily. (And, there’s coffee by the cup, in case you need something to go with that sticky bun that won’t make it home.)

Or, you can take a right and end up in the midst of produce, quiches, pot pies, fried chicken, pasta salads, and an extensive sandwich menu.

I spoke with owner Caleb Torrice in between his batches of cookies. He told me Tabora Farm has eight acres on which they grow as much of their own produce as possible. What they can’t grow there, he gets from his family’s 200-acre farm in upstate New York.

The market has been around for twenty years, the bakery nine years, and the deli since 2004. Considering Tabora won a “Best of” award for its crab cakes in 2005, the deli was doing something right from the get-go.

Tabora’s deli is simple but turns out great tasting food. For my feast, I choose a crab cake, a sample of tortellini salad (strongly recommended by Caleb), a turkey and brie panini, a ham and cheddar panini, a ham and swiss roll, and a cheese Danish (I did say feast, remember).

The crab cake was delicious. For the size and price, it’s difficult to find a competitor. I had high expectations of the tortellini salad and wasn’t disappointed. My guff with pasta salads is that there is either too much dressing or they take on a strong onion flavor. This one didn’t suffer from either.

The paninis were extremely good. The fact they’re made using Tabora’s own fresh-made bread puts them over the top. The ham and swiss roll (another of Caleb’s recommendations) was perhaps my favorite. Just the right size to be a light lunch with a salad, it’s packed with flavor. I didn’t bother heating mine up and it was still the best part of the meal.

Then there was the cheese Danish: The dough was soft but flakey and slightly sweet, with the egg-yolk color I love in pastry. The cheese filling was smooth and creamy. It was heaven topped with sugar icing and crumb topping.

While there’s no seating at the market, the food is great for those that don’t feel like cooking or going out. Tabora’s bakery has pies and cakes for events, as well as the Danish and coffee you can pick up on the go. There are also gift baskets and catering brochures available if you want to check out what Tabora has to offer. They’ve also applied for a license to sell wine, so stayed tuned.

Be sure to stop Tabora’s on Friday, August 14th from 4 – 7 pm for Customer Appreciation Day. There will door prizes, gifts, raffles and live music.

Tabora Farm & Orchard
1104 Upper Stump Road
Chalfont, PA 18914
Phone: (215) 249-3016
Website: http://www.taborafarmandorchard.com
Hours: 9:30 am – 7 pm seven days a week

Cool Jazz, Strawberries and Even a Pig Roast

Lynne Goldman — Thu, 11 Jun 2009 19:54:52 +0000

This is what they call a British summer. Rain, cool temperatures, with the sun popping out every now and then just to tease you. The really annoying part is that according to my sister, England is getting our summer weather right now. It’s just not fair. Even the farmers are getting tired of this weather.

But there is lots of cool stuff happening this weekend. Crossing Vineyards and Winery is kicking off their Outdoor Summer Music Series on Friday night with the Lynn Randall Quartet doing the Great American Songbook. There are two Strawberry Festivals happening, one in Hatboro and one in Quakertown. And, of course, there’s still plenty of pick-your-own strawberries around too (see our post below). The Milford Township Volunteer Fire Company will be finishing up their week-long Carnival, and in addition to a firehouse breakfast at the Ivyland Volunteer Fire Company, there’s a chicken BBQ dinner at the Chalfont Firehouse.

Last but not least, don’t forget to stop in at your local farmers’ market this week. In addition to the weekend markets listed below, Springtown has their market on Wednesdays, Lower Makefield and New Hope are on Thursdays. Local veggies and fruits include healthy greens (lettuce, chard, spinach, radish, collard, mustard, broccoli rabe), radishes and turnips, and, of course, strawberries.

Check out our online calendar, Food Events in Bucks County for more details on any of the events below.

Friday, June 12th:
• Linden Hill Farmers’ Market, 3:30 – 7:30 pm, Ottsville.
• Spaghetti Dinner @ Delaware Valley Fire Company, 5:30 – 8 pm, Erwinna.
• Milford Twp Volunteer Fire Company Carnival, 6 – 10:30 pm, Milford Square.
• Wine Concert Series at Shady Brook Farm, 6 – 9 pm, Yardley. Weather permitting. Free admission. Idlewoodsmen will be the musical entertainment.
• Outdoor Summer Music Series at Crossing Vineyards and Winery, 7 – 10 pm, Crossing Vineyards & Winery, Washington Crossing.

Saturday, June 13th:
• Doylestown Farmers’ Market, 7 am – Noon, Doylestown
• Plumsteadville Grange Farm Market, 9 am – 12 pm, Route 611 just north of Stump Road, Plumsteadville.
• Wrightstown Farmers’ Market, 9 am – 1 pm, Wrightstown.
• Strawberry Festival @ Hatboro Baptist Church, 9 am – 3 pm, Hatboro.
• Coffee, Crafts and Crooning, 11 am – 4 pm, Homestead General Store, Upper Black Eddy.
• Chicken BBQ Dinner @ West Amwell Firehouse, 4 – 8 pm, Lambertville.
• Lawn Fete, Strawberry Festival & Concert, 4 – 8:30 pm, First United Church of Christ, Quakertown.
• Pig Roast and Corn-on-the-Cob, 4:30 – 7:30 pm, Trinity Lutheran Church, Quakertown.
• Milford Twp Volunteer Fire Company Carnival, 6 – 10:30 pm, Milford Square.

Sunday, June 14th:
• Pancake and Sausage Breakfast @ Ivyland Volunteer Fire Company, 8 am – 1 pm, Ivyland.
• Saucon Valley Farmers’ Market, 9 am – 1 pm, Hellertown.
• Hunterdon Land Trust Farmers’ Market, 9 am – 1 pm, Flemington.
• Chicken BBQ @ Chalfont Firehouse, 11 am – 4 pm, Chalfont.
• Sunday Funday: Lavender Festival, Shady Brook Farm, Noon – 4 pm, Yardley.
• Wine Tasting for Dummies @ Crossing Vineyards and Winery, 2 – 5 pm, Washington Crossing.
• Spaghetti Dinner Benefit @ St. Michaels’ Church, 5 – 8 pm, Sellersville.
• USO Show @ Chubby’s Dairy Barn, 6 – 8:30 pm, Plumsteadville.

Monday, June 15th:
• 94 Cents Cookie Night at Chubby’s Dairy Barn, 6 – 8:30 pm, Plumsteadville.

'Tis the Season

Lynne Goldman — Sat, 25 Apr 2009 22:26:50 +0000

Nope, not talking about Christmas. Throughout Bucks County, May and June will be filled with the opening of seasonal farm markets. Here’s our rundown.

Weekly markets:

Springtown: Wednesdays from 3 to 6 pm, Springtown Firehouse, 1030 Main Street/Route 212 (begins May 6th)
New Hope: Thursdays from 3:30 to 7 pm, New Hope-Solebury High School, 180 W. Bridge Street (begins May 7th)
Lower Makefield: Thursdays from 3:30 to 6:30 pm, Edgewood & Heacock Rds (begins June 4th)
Linden Hill: Fridays from 3:30 to 7:30 pm, Linden Hill Gardens, 8230 Easton Rd in Ottsville (begins May 29th)
Wrightstown: Saturdays from 9 am to 1 pm, 2203 Second St Pike (near the township bldg.) (begins May 23rd)
Doylestown: Saturdays from 7 am to 12 pm, W. State & Hamilton Streets (already in full swing!)
Plumsteadville Grange Market: Saturdays from 9 am to 12 pm, Route 611, just north of Stump Rd (begins June 6th)

Check our calendar for more details and directions.

Here’s a listing of year-round markets, roadside and “pick your own” farms that you might want to check out. This is not a comprehensive list. I “cherry-picked” (no pun intended!) ones opening in May/June. Please see the Penn State Cooperative Extension, Bucks County for more information.

Active Acres Farm: Specialty plants, bedding plants, perennials, hanging baskets, hay & straw, strawberries, peaches, sweet corn, tomatoes, peppers, eggplant, squash, cucumbers, melons, onions, cornstalks, ornamental corn, mums, gourds, rides to the pumpkin patch*, barnyard animals, educational school tours, Sleepy Hollow Haunted Hayride. *Pick-your-own: May-October Every day
881 Highland Road, Newtown 18940
215-968-2192

Bechdolts Orchard, Inc.: Peaches, pears, apples, plums, nectarines, tomatoes, peppers.
2209 Leithsville Rd/Route 412, Hellertown 18055
610-838-8522
Spring & fall hours – 9:00 am-5:00 pm
Summer hours – 9:00 am-6:00 pm

Bolton’s Farm Market: Turkey: parts, sausage, ground, cutlets; chickens, beef, berries, sweet corn, cantaloupes, tomatoes, peaches, other fruits and vegetables, milk in glass bottles. No hormones or drugs used on animal products. Phone orders taken.
Route 113, Silverdale 18962
215-257-6047
Market: Year round, Monday – Saturday.

Brumbaugh’s Farm: Strawberries*, raspberries, peas*, sweet corn, tomatoes, peppers, squash, beans, herbs, lettuce, melons, cucumbers, cut flowers, asparagus, mums, pumpkins, gourds, Indian corn, hanging baskets, bedding plants, Christmas wreaths. *Pick-your-own
2575 County Line Road, Telford 18969
215-723-3508
Market: April – December, Monday-Saturday

Carousel Farm Lavender: Lavender plants, flowers, Lavender products-soaps, candles, creams, essential oils. Organic.
5966 Mechanicsville Road, Mechanicsville 18934
917-837-6903
Open from May to December; call for hours

Center Farm: Strawberries* (June), Seasonal Vegetables, Flowers*, Fall Field Pumpkin Picking, Gourds, etc. Daily *Pick-your-own
2224 Forest Grove Road, Furlong 18925
215-794-7702
June-November 10:00 am-7:00 pm

Charlann Farm: Asparagus, peas, beets, cabbage, sweet corn, tomatoes, peppers, cantaloupes, eggplant, string beans, zucchini, vegetable plants, Hanging Baskets, bedding plants, straw, Indian corn, pumpkins, gourds. Christmas trees, wreaths. Also at Lower Makefield Farmers’ Market.
586 Stonyhill Road, Yardley 19067
215-493-1831
Market: May 1-October 31, every day, 9 am- 6:00 pm
Thursdays: Lower Makefield Township Farmers’ Market

Ely Farm Products, Inc.: Pork, beef, poultry, veal, processed meats (bacon, sausage, ham, kielbasa, dried beef, jerky, etc.) Holiday turkeys – all natural, deer processing, pig roasts, raw honey, all natural eggs, European-style Artisan cheeses.
401 Woodhill Road, Newtown 18940 (Washington Crossing)
215-860-0669
Market: Open all year; Thursday, Friday – 9 am to 5 pm, Saturday – 9 am to 2 pm

Hellerick’s Family Farm: Strawberries*, pumpkins*, gourds*, cut flowers*, Pumpkin Festival, straw bales, corn shocks, Indian corn, pie pumpkins, winter squash, fall decorating supplies, apples, dried gourds for crafting. FAMILY FUN, Straw Maze, Jungle Trail Maze, Hayrides – Saturday & Sunday. School tours, 5 acre corn maze, Old Fashioned Fun Area, Birthday parties, Corporate parties. *Pick-your-own
5500 Easton Rd., On Rt. 611, six miles north of 202, Doylestown 18902
215-766-8388
Market: May, June & October, every day

Fairview Farm: Farm fresh milk in glass bottles. Our own tree ripened peaches & plums, organic eggs. Strawberries, sweet corn, tomatoes, apples, peas*, other seasonal vegetables. Fresh turkeys for Thanksgiving. * Pick-your-own
831 Pineville Road, Pineville 18946
215-598-3257
Market: Monday – Saturday, Call for hours

Lapinski Farm: Strawberries, raspberries, corn, snow peas, pumpkins, broccoli, asparagus, tomatoes, cantaloupes, beans, onions, peppers, peaches, plums, watermelons, red beets, hull peas, Indian corn, potatoes.
1003 Middle Road, Dublin 18917
215-249-3431
Monday, Tuesday, Thursday, Friday – 1:00 -7:00 pm
Saturday – 8:00 am- 4:00 pm; Wednesday & Sunday – closed.
Plumsteadville Farmers Market – 9:00 am – 12:00 noon on Saturdays

Lilies & Lavender: Cut flowers & herbs, culinary herbs in pots.
729 Limekiln Road, Doylestown 18901
215-345-7282
Sell at the following: Doylestown Farmers’ Market, Emmaus Farmers’ Market, New Hope Farmers’ Market, Wrightstown Farmers’ Market, Middletown Farmers’ Market. Farm stand is serve yourself.

Maximuck’s Farm Market: Their own bird feed along with produce, plants, flowers, hanging baskets, hormone free frozen beef, crafts, holiday and seasonal merchandise, glass bottled milk, year round hydroponic lettuce, pumpkins.
5793 Long Lane Road , Doylestown 18902
215-297-9894
Market: Open Year Round, Tuesday-Sunday

Milk House Farm Market: Eggs, honey, hay & straw-year round. Seasonal – sweet corn, wide variety of fresh vegetables, tomatoes, pumpkins, cut flowers. Eggs are free from antibiotics, hormones, steroids. Hens are cage free. Also at Wrightstown Farmers’ Market (Saturday) and Linden Hill Farmers’ Market (Friday afternoons).
1118 Slack Road, Newtown 18940 (Washington Crossing)
215-852-4305
Open sun-up to sun-down all year.

None Such Farm Market: Their own farm raised beef, sweet corn, tomatoes, strawberries*, asparagus, other vegetables, melons, dairy, squash, bedding flowers, pumpkins*, bakery, meat shop, full service deli featuring Boars Head meats & cheeses. New flower department. *Pick-your-own
4458 York Road 1/4 mi. S. of Rte. 413, Buckingham 18912
215-794-5201
Market open year round, every day, 8:00 am – 6:30 pm

Peace Valley Lavender Farm: Lavender plants, lavender flowers*, lavender sachets & pillows, lavender bath & body items, dried lavender and more. * Pick-your-own. # Organic
802 New Galena Road, Doylestown 18901
215-249-8462
Gift Shop: year round Thursday-Saturday-10:00 am-5:00 pm
Sunday-12:00 noon-5:00 pm

Penn View Farm: Milk – pasteurized, non-fat, 2% & whole milk, frozen beef, local ice cream, seasonal produce, bulk foods.
1433 Broad St. At Broad & Middle Rd., south of Rt. 313 (South of Dublin), Perkasie 18944
215-249-9128 (market), 215-249-3395 (farm)
Market: Year round, Monday-Saturday

Rick’s Egg Farm: Antibiotic & hormone-free eggs from our own free-nesting uncaged hens, butter, cheese, meats, rhubarb, strawberries, honey, potatoes, maple syrup, “Bottled milk produced without the use of rbST”, in-season fruits & vegetables, pumpkins & gourds. Kitchen Kettle jams & relishes. Nelson’s Dutch Farms ice cream, home baked goods. Homestead’s #Organic, Fair Trade Coffee.
4917 Durham Road (Route 412), Kintnersville 18930
610-847-5322
Market: January – December, Monday – Saturday, 8 am – 6 pm, Sunday, 8 am – 2 pm

Shady Brook Farm & Agway: Bedding plants, apples*, blackberries*, strawberries*, peaches*, raspberries*, flowers, fresh summer & fall produce-Year round Farm Market & Garden Center, school tours, fall activities include: pumpkins* & haunted activities, Holiday light show, Rose Bank Winery kiosk, bakery & hormone free milk in glass bottles, ice cream & deli. *Pick-your-own
931 Stony Hill Road Off Rt. 332 at I-95, Yardley 19067
215-968-1670
Market: Monday – Saturday, 7:00 am – 7:00 pm, Sunday, 9:00 am – 5:00 pm

Solly’s Farm Market: Strawberries*, pumpkins*, tomatoes*, beans*, peas*, peaches*, raspberries*, sweet corn, apples, lopes, squash, cucumbers, Indian corn, gourds, straw, mums, broccoli, beets, eggplant, hot peppers, bedding plants, Christmas trees, wreaths, jams, baked goods, school tours, hayrides. *Pick-your-own
707 Almshouse Road, Ivyland 18974
215-357-2850
Market: May 1 – December 24

Styer Orchard, Inc.: Strawberries*, cherries*, peaches*, apples*, pears*, plums*, grapes*, pumpkins*, winter squash, summer vegetables*, sweet corn*, gourds, fall items, straw, blackberries*, nectarines, apricots, school tours, hayrides. * Pick-your-own
97 Styers Lane, Langhorne 19047
215-702-9633
Market: Open from late May to January; Call for hours & availability

Tabora Farm & Orchard: *Apples, *strawberries, *vegetables. From-scratch Bakery & Deli. Country store. Seasonal Festivals. * Pick-your-own. Also at Linden Hill Farmers’ Market.
1104 Upper Stump Road, Chalfont 18914
215-249-3016
Open 7 days a week., 9:30 am-7:00 pm

Tall Pine Farms: Fruit & vegetables including but not limited to: Apples, bamboo stakes, beans, beets, brambles, broccoli raab, carrots, cherries, corn, cucumbers, eggplant, gourds, green herbs, okra, onions, peaches, peas, peppers, potatoes, pumpkins, radishes, summer & winter squash, strawberries, tomatoes, tomatilloes, turnips, sunflowers & other specialty items.
1046 Swamp Road, Rushland 18956
Market: Open April-November
Check our website for times & availability or find us at local Farmers’ Markets in Doylestown, Jenkintown, Lower Makefield, New Hope, Springtown, & Wrightstown

Tanner Brothers: Dairy products, ice cream, fruits, vegetables, baked goods.
1070 Hatboro Road, Ivyland 18974
215-357-1716
Market: Year round, every day

Trauger’s Farm Market: Strawberries*, peas*, (shelling available), string & lima beans*, tomatoes*, blackberries*, raspberries*, sweet corn, asparagus, rhubarb, peppers, summer & winter squash, zucchini, sweet potatoes, broccoli, cauliflower, eggplant, cut flowers, pumpkins, fruit & gift baskets, Christmas trees & wreaths. *Pick-your-own: June-September. Phone orders for freezing.
Rt. 611, 2 miles south of Riegelsville, Kintnersville 18930
610-847-5702
Market: Open year round
Also at Doylestown Farmers Market, Linden Hill Farmers Market, Plumsteadville Grange Farmers Market, Saucon Valley Farmers’ Market

Jacob & Jayne Wildemore: Apples*, strawberries*, blueberries*, lettuce, beans, herbs, peas*, summer & winter squash, tomatoes, peppers, cucumbers, eggplant, garlic. *Pick-your-own Phone orders.
977 Upper Stump Rd. At Upper Church & Lower Stump Roads, Chalfont 18914
215-249-3683
Market: April-November, Monday-Saturday
Doylestown Farmers’ Market