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by guest blogger Martine Bertin-Peterson,

Zucchini, that summer garden staple is just about ready to pick — or to buy at market. We all know zucchini in its tried and true forms — zucchini bread, grilled zucchini, fried zucchini, zucchini “spaghetti” (created with the recent “hot gadget,” the spiralizer) and for the very ambitious, stuffed zucchini blossoms.

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