Owner and vegan chef Ross Olchvary says the eatery will serve seasonal gourmet vegan cuisine using locally grown produce. The 100-percent plant-based restaurant’s sample entrées include slow roasted root vegetable pave, seared coconut risotto, and ghocchetti pasta with smoked seitan sausage, fennel, gigande beans, and peas. Sprig & Vine is a “bring your own beverage establishment,” meaning that guests are asked to supply their own beer and wine. Before opening Sprig & Vine, Olchvary worked for seven years as the sous chef and chef de cuisine at Philadelphia’s high-end vegan restaurant Horizons.
The restaurant will be open for dinner Tuesdays through Thursdays from 5 pm to 9 pm, and 5 pm to 10 pm on Fridays and Saturdays. Lunch is slated to start March 31st.
Sprig and Vine
450 Union Square Drive
New Hope PA 18938
UPDATE: See Colin Marsh’s review of the new restaurant at Bucks Local News’ The Good Life.
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