Spring&Vine; photo courtesy Bucks County Herald

Slow roasted root vegetable pave with soft polenta, local grilled asparagus and red wine-braised shallots

Make sure you catch two articles in particular in this week’s Bucks County Herald (only online for two weeks). Susan Yeske’s feature on the new vegetarian restaurant in New Hope, Spring & Vine, and Diana Cercone’s piece on the fresh spring vegetables that are appearing in area farm markets. Diana also includes a recipe for Penne with Asparagus Carbonara.

Look next week for a post from Bucks County Taste on all Bucks County’s seasonal and year-round farm markets. Doylestown (Saturdays) has already opened, Wrightstown’s market begins this Saturday, May 1st and the New Hope Farmers’ Market begins next Thursday, May 6th.

Look for Bucks County Taste on Facebook and Twitter!

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