Currently viewing the category: "Recipes"

In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chefs Blake Faure & Jon Ramsey, The Golden Pheasant Inn,

As the seasons turn, so do we at the Golden Pheasant Inn turn to our local farms for the best ingredients, be […]

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In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Rich Baringer

It’s the time of year that our farmers’ markets and CSAs start providing us with winter squash–acorn, butternut and one of my favorites, spaghetti squash.

Why do I like it […]

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In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Caleb Lentchner, Caleb’s American Kitchen,

When I opened Caleb’s American Kitchen almost a year ago, I wanted to source our menu as much as possible from “homegrown” producers—be they local or elsewhere […]

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In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Jamie Hollander, Jamie Hollander Gourmet,

It’s inevitable: as soon as there are a few cool nights in a row, our customers start asking, “When will the sprouts be back?” Those people […]

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In this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Rich Baringer,

I love basil pesto—every year when we approach the end of basil season, we make a load of it, spoon it into ice cube trays and freeze it. Then, in the dead […]

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In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Mark Miller, Hamilton’s Grill Room,

We always try to cook seasonally at Hamilton’s Grill Room, and now that tomatoes are here we can work with them much more […]

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By guest blogger, Kelly Madey,

I am still very much in vacation mode, despite the fact that vacation officially ended last week. As I sit here, staring at the aftermath of our trip—a gigantic pile of laundry and a few extra pounds on my hips—I completely lack the motivation to tackle either;

[…]

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In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Max Hansen, MaxHansenCaterer and the Max Hansen Carversville Grocery,

The arrival of summer portends the bounty of the amazing market basket that comes from Bucks County farms. As a child […]

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In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Linda Jacobs, Soup to Nuts Caterers,

Everything you want and need for a meal can be included in a salad. Salad as a main dish can be easy, cooling and refreshing […]

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In  this series, local chefs give us their favorite recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By Chef Rich Baringer,

This recipe is actually a combination of two recipes from America’s Test Kitchen that I adapted to go with each other. It’s healthy, quick and gives you a nice, light […]

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In  this series, chef Rich Baringer gives great recipes, full of fresh, seasonal ingredients, just in time for the weekend.

By guest blogger, Rich Baringer,

In our house, I’m usually the one who tries out all the unique and gourmet recipes.  My wife, Mary Beth, luckily for me, is extremely skilled in making […]

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Guest blogger Kelly Madey offers a perfect recipe good for both Easter and Passover.

At the risk of sounding like a gimmicky infomercial,
Are you tired of making dessert from scratch,
Only to be left with a kitchen full of dishes,
And a bad taste in your mouth?

Do you […]

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by guest blogger Kelly Madey,

There are a few words that I would like to eliminate from the English language:

Polar vortex
Widespread power outage
Potholes

No doubt it has been a trying winter for all of us, even my youngest son, who loves nothing better […]

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Blooming Glen is one of those Bucks County villages you could easily miss as you travel west on Route 113. Cows grazing, an auto repair shop, a few offices and some modest Victorian homes.

But don’t blink. Blooming Glen has three special food spots. Pasqualina’s, an Italian deli and market, Tussock […]

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Another delicious holiday recipe from guest blogger Kelly Madey,

My mother-in-law has been on a perpetual diet since 1974;
As you would expect, she looks fantastic,
And I have no problem in making her an occasional dessert
That suits her low carb, low fat lifestyle.

[…]

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