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Category Archive for 'People'

Get well soon!

Sending get well wishes to two folks not feeling too good these days. Send ‘em your best wishes and positive energy too! John Fezzuoglio, owner and master ice cream maker at oWowCow Creamery in Ottsville, is down for the count from Lyme Disease. Hope you feel better real soon, John, but take it easy. Michael [...]

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by guest blogger Rich Baringer Not too long ago, my wife and I were talking about how interesting it is that the trendy thing to do these days is to eat like people did 150 years ago—local, fresh, natural.  It may be the “in” thing to do, but I think we finally have a trend that’s [...]

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As I’ve been getting to know the local food scene, I’ve met some great people, including some gifted food writers and cooks. Here’s a few food blogs by local chefs, home cooks and bakers. When I get my act together, I’ll make a separate page on Bucks County Taste listing all these great writers and [...]

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Mark suggested we each do a “My Favorite Posts of 2009″ piece. Why not? Everyone else does a summary at year end. And since it coincides pretty closely with our first full year publishing Bucks County Taste, it also felt right. So I started skimming over our articles, month-by-month, starting back in November 2008. Hmmn. [...]

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Update: See who the winners are at Betty Cichy’s blog. Betty is also encouraging readers to continue cooking – and blogging about it. See her column for more details. I opened up the Bucks County Courier Times/The Intelligencer yesterday to the Food Section (of course). I’ve become a follower of Betty Cichy. She does great, [...]

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Driving to Linden Hill Gardens for the Bucks County Slow Food Farm to Table Dinner the evening of June 26th, Lynne and I got caught in one of this summer’s downpours. As the black sky flashed blue bolts of lightning and gray rain blew sharply across the road, we imagined ourselves huddling beneath a tent [...]

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One Saturday this past May, we struck out with our friends, Sharon and Mark, to attend the 2nd Annual Breakfast on the Bridge in Perkasie, run by the Bucks County Covered Bridge Society. One of the benefits of maintaining our calendar of Food Events in Bucks County is that I find all kinds of great [...]

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The Taco Burger

One of the things I love about Basically Burgers is the sheer creativity behind their food. (There’s taste, too, but I’m going for something a little deeper here.) To hear Wes Goddard tell it, many of the stalwarts on the menu stem from his son Jay’s insomnia, when it’s one in the morning and he [...]

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Heaven on a Soup Plate

I first met Karen McGinn over a bowl of soup. Well, several bowls of soup, to be precise. I attended a cooking demonstration last March hosted by Network Now. You could say that Karen was the main act. She cooked, we watched, we ate and we drank. It worked on so many levels, as the [...]

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If you think following good tea time manners is difficult (“pinky up!”), try doing it when you need your hands to “chat.” That’s what a group of high school students from the New Jersey School for the Deaf  learned when they visited the Talking Teacup in New Britain recently. You’ll find the interesting article in [...]

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A great place to have a party just became even better. MaxHansenCaterers is now the exclusive caterer at the Michener Art Musuem. Max Hansen is “a Carversville resident who understands our mission and appreciates Bucks County’s artistic heritage,” explains Hollie Brown, the Museum’s Director of Visitor Services and Retail Operations. “Max has built an impressive [...]

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When you walk into the Pineville Tavern , a couple of things hit you right off the bat. It’s warm. Everyone – staff and customers – seem to be in a good mood. There’s a buzz of people enjoying themselves. And it feels like it’s been this way forever. In fact, the Pineville Tavern has [...]

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Last month we talked with Sharon Schwartz about her evolution into a fine home chef. This month, we offer part two. Sharon talks about why she decided to “go organic,” and her favorite sources for ingredients in Bucks County. In her own words… I started to get interested in healthy food choices when I was pregnant [...]

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Beyond Foodie

I remember a piece Elaine Tait, the former food critic for the Philadelphia Inquirer, wrote 15 or more years ago. She predicted that in the year 2000, people who cook for themselves would become minor celebrities. Amidst all the convenience foods popping up in supermarkets in the 1990s, Tait saw the demise of home cooking. [...]

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Where Everyone Knows Your Name

What is it about walking into a bar or restaurant where they know your name? Am I dating myself, by referring to the old refrain from Cheers? Perhaps. But now that I’m older, I do think it captures something. Our grandparents, and even parents, grew up in tight communities. Family and friends were close by – [...]

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