What do you get the foodie who has everything? More food!
Meat. Grass-fed beef is gaining in popularity and for good reason. It’s healthier, more sustainable and delicious. I’ve written several articles on grass-fed beef and animals raised on pasture here in Bucks County. If you’re interested, check out Home, home on the [...]
Over the next couple of weeks, I’ll give you some gift ideas for the local foodie in your life. Let’s start with whiskey.
In Bucks County? Uh-huh. Founders Herman Mihalich and John Cooper started Dad’s Hat Rye in 2011 in a warehouse space in Bristol, PA (see our post,
Beer, beer and more beer…even ballet. And don’t forget breakfast with Santa. All the food and drink you could want in Bucks County this week is right here.
Here’s our picks for this week…
For more details on any of these events see the full calendar, Food Events in Bucks County.
While perusing the Food Events in Bucks County calendar today, I noticed a theme. Cookies! Whether you want to make them yourself, or attend one of the many local holiday cookie sales – or “walks” as they often called – there is plenty of opportunity to do so.
Cookie Walks & Sales
J.C. Scott contributes an article every December reviewing the best wings in Bucks. Here he shares his ventures in making wine and cider.
by guest blogger J.C. Scott,
As a self-proclaimed wine connoisseur who had lived in arguably the best wine making country on the planet [...]
The word for this week? Thanksgiving, of course. And we have much to be thankful here in Bucks County. I hope you’ll be spending time with your friends and family around a full table in a warm home.
Need some ideas for the non-meat eater at your table, or just some new veggie dishes? See [...]
Holly Kirby spent 12 years as chef at one of Bucks County’s best vegetarian restaurants. Here she shares some of her favorite holiday dishes. Full of seasonal ingredients, many of the recipes could be used as side dishes and/or as an entrée for the vegetarian or vegan at your table. Read more of her recipes [...]
Gobble, gobble. Only two weeks until Thanksgiving! You can still order a fresh turkey – see our post, Fresh Turkeys in Bucks – 2013 – or if you don’t want to deal with the bird, check out this list of restaurants offering dinner, both eat-in and take out at
Holly Kirby spent 12 years as chef at one of Bucks County’s best vegetarian restaurants. Here she shares her favorite holiday menu, and how to pull it off without going nuts. Full of seasonal ingredients, many of the recipes could be used as side dishes and/or as an entrée for the vegetarian or vegan at [...]
A relatively new phenomenon, winter CSA’s (community supported agriculture farms), are starting to pop up with more frequency in Bucks County. It works the same as a CSA during the regular growing season. You buy a share, which gives you produce every week for a certain number of weeks. Our CSA, Anchor Run Farm, offered [...]
Welcome to our most viewed post of the year! More and more people are going out for Thanksgiving. Hey. It’s nothing to be ashamed of. The only bummer is you don’t get leftovers.
Here are the restaurants that are doing it up for Thanksgiving, updated for 2013. If there isn’t detailed information, it’s because they [...]
It’s coming soon. Yep, Thanksgiving, and all those other holidays, are quickly approaching. Look this week for where to get fresh turkeys, going out for Thanksgiving, veggie recipes for the holidays, wine events and more. Find something fun to do!
To market, to market. It’s time to start stocking up for the [...]
Repeat after me…“I will not buy a frozen supermarket turkey this year.” There. Was that so hard? Especially since we’ve pulled together where you can get fresh, natural turkeys in Bucks County – 2013 edition.
Not all are raised here (some come from Lancaster County or New Jersey), but they are all fresh and can [...]
What with losing power all this morning, I’m a little behind on this week’s calendar post. No video this week! You’ll just have to imagine…
Blue Moon Acres in Pennington is celebrating fall with a Food Festival tomorrow, Saturday, from 11 am to 4 pm. The Pennington farm – and its market – [...]
Brenda Slack may come from a multi-generational farming family, but in many ways, she’s the first.
“Farming has always been in my blood,” explains Slack, a former mental health therapist. “I always had a garden. I needed it as my therapy outside of work. I like to be in the sun, in the rain, in [...]
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Top Posts & Pages
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