From the monthly archives: April 2011

As it turns out, Didi Mercier and I have known each other for a long time. Something clicked when I saw her name. That’s because Didi Mercier has been making delicious, sweet things for a long time. We actually worked at an auto parts store company over 15 years ago […]

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It all started with drinks, chocolate drinks to be specific. Laurie Douglass got into chocolate through hot cocoa. Then it was chocolate making classes, and more classes, and, well, you know how it goes. Nine years later and a couple of states later, she’s making four kinds of hot cocoa, buttercrunch toffee, caramels, truffles and […]

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As I sit here, looking out the window at this lovely day, I wonder why I chose work that chains me to a computer. Ah, but this weekend. There is so much going on that my head is spinning. And the weather! Today, Friday, mostly sunny, with a high near 65°; Saturday, sunny, with a […]

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by guest blogger Rich Baringer,

Even thought the weather hasn’t been reminding us, it is springtime.  And that means fresh, local veggies are starting to appear.  How long we’ve waited.

One of my favorite spring vegetables is asparagus.  Oh, you can buy South American spears all winter in the grocery stores, […]

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Check out Thursday’s article in the Intelligencer/Courier Times by Rachel Canelli about local food. Rachel interviewed me, in my role as administrator for the Bucks County Foodshed Alliance, about CSAs (community-supported-agriculture farms), community gardens and food co-operatives in Bucks County. Here’s the link to the full article.

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Things are a little quiet this weekend due to the Easter holiday. But that’s okay. Hopefully you’ll be eating some good food with family and friends.

Farmers’ Markets. If you need a couple of last minute items – including breads, pastries, cheese, sweets, eggs, spring greens and maybe even local asparagus – check out the […]

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Pizza for Passover?

On April 21, 2011 By

A friend sent me an email to tell me that Jules Thin Crust Pizza was offering a Passover Pizza this year. This I had to check out.

Just a little background for non-Jews. In observance of the eight day holiday, Jews not only eat lots of matzah, but we also avoid any leavened products. […]

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